Cody Bellinger: A Wing Affair Gone Wrong
The Fowl Play of Room-Service Wings
In the world of sports, athletes often find solace in the comfort of good food—especially after intense training or mesmerizing games. For Yankees’ outfielder Cody Bellinger, however, an innocent craving for room-service chicken wings turned into an unexpected nightmare. While glued to the national championship game in his hotel room on Monday night, he decided to indulge in some late-night munchies.
Bellinger remarked, “They were good coming in,” but, as many food lovers know too well, not all meals end on a high note.
The Morning After: A Culinary Catastrophe
Alas, the wings did not sit well with Bellinger. He woke at 4 a.m., drenched in sweat, battling severe food poisoning. “I just started throwing up for a few hours,” he recounted. “It was a tough morning. … I was down bad.” This unfortunate event led him to miss Tuesday’s crucial game against the Tigers, a rare miss for any player eager to contribute to their team’s success.
He ordered traditional bone-in wings paired with a side of ranch dressing, but little did he know he was about to become a cautionary tale in the culinary arts. The New York Post covered the incident, highlighting the unfortunate irony of indulging in one of America’s favorite snacks only to face disastrous consequences.
Image courtesy of Robert Sabo for NY Post
A Wing Hiatus: Five Years of Mourning
In a moment of clarity and humor, Bellinger declared, “I will not eat wings for five years. I swear. Because the thought of it right now makes me sick.” Fans were quick to rally behind him, sharing their own experiences of food-related mishaps—reminding everyone to take caution when indulging in popular delights.
Social media buzzed with rumors that Bellinger had already taken the plunge back into wingdom. However, a photo claiming to come from his Instagram was later revealed to be nothing more than a clever photoshop prank, further illustrating how food can stir both excitement and misfortune in equal measure.
The Rebound: Ready for Action
Bellinger’s battle with food poisoning wasn’t his first rodeo. He had experienced a similar ordeal back in 2023 during the Cubs’ series in London, so this time around, he recognized the symptoms quickly. After 24 hours of thorough hydration, he was back in action and ready to rejoin his team for the Wednesday finale at Comerica Park.
“I slept a ton [Tuesday] night,” Bellinger said. “My one time before it was 24 hours. So just hydrating and ready to play.” Thanks to his resilience and commitment, he was deemed fit enough to serve as an option off the bench, a testament to his determination even in the face of culinary disaster.
Conclusion: A Lesson Learned
While Cody Bellinger’s experiment with wings may have ended in food poisoning, it highlights the unpredictable nature of food—especially comfort food, which holds a special place in both our hearts and stomachs. This incident serves as a reminder to savor every bite but also to be cautious of where it comes from. After all, we may not all be baseball stars, but we can certainly learn from the slip-ups of those who are.
Next time you order wings, just remember Bellinger’s plight—because sometimes, craving comfort can throw a curveball you never saw coming!
