Pistachio Cream’s Popularity and Usage Tips

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Why Pistachio Cream Is Suddenly Everywhere—and How to Use It

Pistachio cream has surged into the spotlight recently, captivating taste buds in ways you might not expect. Whether it’s the sensational Dubai chocolate bars filled with this luscious green ingredient or the trending Dubai chocolate strawberry cups, pistachio cream is stealing culinary scenes everywhere. But what is this new darling of the food world, and why is it a must-try? Let’s dive into the creamy goodness with everything you need to know, from what it tastes like to some delightful ways to use it in your kitchen.

What Is Pistachio Cream?

Originating in Italy, pistachio cream is a delightful concoction typically made with Sicilian pistachios, combining these nutritious nuts with added sugar, oils, and optional flavorings like vanilla or white chocolate. The result? A luxuriously smooth spread with a hint of sweetness that’s perfect for a range of culinary adventures. Its versatility doesn’t stop at desserts; it enhances the flavors in sandwiches and pairs beautifully with toast, making it a delightful addition to any meal.

Pistachios are not just tasty but also sustainable and drought-resistant, requiring less water than their counterparts like almonds. This makes them a favorite among farmers in California’s Central Valley, which has become a key hub for pistachio production. In fact, California has recently surpassed Iran to become the world’s top exporter of this fancy nut!

Pistachio Butter vs. Pistachio Cream

While both pistachio butter and pistachio cream come from the same nut, their differences are key:

  • Pistachio Butter (also known as “pistachio paste”) resembles other nut butters. It’s made from blended pistachios with little or no added ingredients, resulting in a thicker texture and a more earthy flavor.

  • Pistachio Cream, on the other hand, combines blended pistachios with sugar and oils, making it a thinner and sweeter option. It’s like a more indulgent cousin of pistachio butter, thanks to its luscious consistency and added flavor options.

What Does Pistachio Cream Taste Like?

Imagine a creamy, smooth texture that feels luxurious on your palate. Pistachio cream offers a sweeter version of the nut with a delightful mouthfeel. Even if you’re not a fan of pistachios, this spread is begging to be tried; its unique texture and sweetness transform it into an unforgettable experience.

Where to Buy Pistachio Cream

Eager to add pistachio cream to your pantry? You can find this delectable treat in various specialty food stores and high-end grocery chains like Whole Foods and Eataly. Typically, it comes in small glass jars costing around $15. However, as its popularity grows, more affordable options are popping up. For instance, Target now carries Turkish pistachio cream for $10.99, and Costco has a larger 21-ounce jar available for $12.99. Your taste buds will thank you, and your wallet may breathe a sigh of relief!

How to Use Pistachio Cream

The culinary possibilities with pistachio cream are nearly limitless! Here’s how you can elevate your dishes with it:

  • Spread it on Toast or Crackers: Use it just like Nutella; perfect for breakfast or a midday pick-me-up.
  • Dip Away: Pair pistachio cream with fruits, vegetables, or even dark chocolate for a decadent treat.
  • Incorporate into Beverages: Swirl a scoop into your morning coffee for an enticing pistachio latte.
  • Baking Buddy: Add it to your waffle and pancake batter, or create a rich, creamy center in cookies by freezing spoonfuls before wrapping in dough.
  • Indulgent Toppings: Top your favorite ice cream, yogurt, or cheesecake for a gourmet touch.

Feeling adventurous? Just eat it by the spoonful straight from the jar!

Conclusion

With its creamy texture and sweet, nutty flavor, pistachio cream is a trending ingredient that’s not simply a fad; it’s a versatile addition to any kitchen. From delightful desserts to savory dishes, it’s clear this green gem is here to stay. Get ready to embrace the delicious trend and take your culinary creations to the next level!

Read the original article on Real Simple for more insights!

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