### Join the Culinary Revolution as a Visiting Assistant Professor in Food & Nutrition
Are you passionate about **food, nutrition**, and shaping future dietitians? Eastern Kentucky University invites innovative educators to apply for the exciting position of **Visiting Assistant Professor in Food & Nutrition**. This role is not just about teaching; it’s about cultivating knowledge, inspiring students, and positively impacting community wellness.
#### Overview of the Position
Located within the **College of Education & Applied Human Sciences**, this full-time faculty position is set to begin in **August 2025**. The successful candidate will enrich our **Food and Nutrition bachelor’s program**. We are looking for a dynamic individual with a master’s degree in **Nutrition, Food Sciences**, or a related discipline from an accredited institution. While a doctoral degree is preferred, it’s not mandatory.
#### Who Are We Looking For?
**Ideal Candidates** will embody the following qualities:
– A **Registered Dietitian** with practical experience in dietetics.
– Proven track record in **teaching**, demonstrating your ability to engage and motivate students.
– Flexibility and a willingness to adapt in various instructional areas.
With a **4/4 annual teaching load**, you will be at the helm of guiding students in two crucial concentrations: **Dietetics** and **Culinary Nutrition & Food Management**. Potential courses you may teach include:
– Human Nutrition
– Community Nutrition
– Experimental Foods
– Food Preparation & Composition
– Medical Nutrition Therapy
#### Core Responsibilities
Your role encompasses essential duties that contribute to academic excellence:
1. **Teaching (80%)**: Deliver undergraduate courses that inspire future leaders in nutrition and food sciences.
2. **Scholarly Engagement (10%)**: Maintain an active presence in research and community initiatives.
3. **Service (10%)**: Commit to serving the university, local communities, and the broader profession.
#### Minimum Qualifications
– **Education**: An earned **master’s degree** in Nutrition, Food Sciences, or a related field.
#### Preferred Qualifications
– **Registered Dietitian** with hands-on experience in the field.
– Previous **teaching experience**.
– **Doctoral degree** is a plus, but not a requirement.
#### Additional Details
– **Location**: Richmond Campus
– **Hours**: Full-time (37.5 hours/week)
– **Salary Grade**: Faculty Full Time – 01
– **Retirement**: KTRS
– **Contact**: Dr. Dana Bush for inquiries.
#### Important Notes
– **Sponsorship**: This position is **not eligible** for visa sponsorship.
– **Open Until Filled**: Yes, review begins after a minimum of **7 days**.
#### Commitment to Diversity
At Eastern Kentucky University, we believe in the power of diversity. Our **EEO Statement** emphasizes our commitment to creating an inclusive environment free from discrimination based on age, race, gender, and more.
#### Final Words
If you’re ready to take a bold step in your academic career and inspire a new generation of nutrition experts, don’t hesitate to apply! Join us at **Eastern Kentucky University** as we foster knowledge, creativity, and a passion for healthy living.
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For more information about our Food and Nutrition programs, explore our [College of Education & Applied Human Sciences](https://www.eku.edu/education/).
