Milwaukee Brewers Unveils an All-Star Menu of Food Options
This season, fans attending the Milwaukee Brewers games can look forward to an enticing new lineup of culinary delights that promise to hit a grand slam. Imagine indulging in an **enchilada dog**, savoring a **chicken cordon “brew” sandwich with beer butter onions**, or delighting in **birria tacos paired with parmesan truffle fries** at the legendary American Family Field.
Ranking Among the Best in Stadium Cuisine
American Family Field has cemented itself as a top destination for food lovers, **ranking seventh** in USA Today’s list of baseball stadiums with the best food. Tom Hecht, the Brewers’ Vice President of Consumer Experience, shared his excitement about the accolade: “**This is the third year in a row that we have been voted a top 10 destination for food**. We’ve done so much to enhance the culinary landscape here at the ballpark.”
The Culinary Team’s Efforts
On March 31st, the Brewers kicked off their home opener against the Kansas City Royals, and along with it, the culinary team debuted a spectacular array of new food options. One of the standout features is **The Alley**, a food truck park located on the Loge level towards left field.
Working with partners like Delaware North and Milwaukee-based Black Shoe Hospitality, Hecht proudly acknowledged the collaboration’s impact, stating, “Our fans really loved the idea of having local foods brought into the ballpark, and we wanted to find out what could be next.”
Exploring The Alley
The Alley premiered with three fantastic Milwaukee-based food truck vendors showcasing their creativity:
- Nadi Plates: A delightful Italian food truck known for its **parmesan truffle fries** at $9.00 and savory calzones (both pepperoni and vegan).
- Hidden Kitchen MKE: Serving up satisfying **steak sandwiches** for $15.99 and **Reuben rolls** at $8.99.
- Chucho’s Red Tacos: Offering mouth-watering **birria tacos dipped in chili sauce** for $11.49.
Sweet Treats Await
Don’t forget to stop by the Sheboygan-based Baron’s Gelato stand, where you can treat yourself to exquisite gelato flavors like **Door County cherry**, **mint stracciatella**, and **pistachio**.
A Passion for Local Flavors
Thamie Nanez, the owner of Chucho’s Red Tacos, expressed her excitement about joining the Brewers. “Being part of a sports stadium has been on my **’vision board’ since 2023**,” she enthused. “**We’re blessed locally that people love birria tacos.**” With an impressive 81 home games this season, she anticipates a surge of enthusiastic diners hungry for adventure.
Nadi Plates: A Culinary Journey
Nadia Santaniello Bucholtz, the owner and head chef of Nadi Plates, shared how the Brewers’ team reached out to her son while at their food truck at Lion’s Tail Brewery. “We are just thrilled to be part of this initiative,” she stated, driven by a desire to offer something unique that can’t be found at the ballpark.
Enhanced Concession Options
The food offerings don’t end with The Alley. Throughout American Family Field, fans will find exciting new menu items at concession stands. Among them:
- Enchilada Dog: A hot dog enveloped in a tortilla dipped in salsa roja and topped with cheese, sour cream, onions, and cilantro.
- Loaded Potato Dog: A hot dog topped with crispy tater tots for that extra crunch.
- Chicken Sandwiches: Choose from a **chicken cordon “brew”** with shaved ham and Swiss cheese or a **spicy Southern chicken sandwich**.
The Vision Behind the Menu
Brewers executive chef Alex Beronja, in collaboration with chef Joe Muench of Black Shoe Hospitality, actively monitors culinary trends to incorporate popular flavors into this year’s offerings. “**It’s become a social thing at the ballpark, where people want to travel around and find new items**,” he noted.
Exciting Options at J. Leinenkugel’s Barrel Yard
For those seeking a sit-down dining experience, J. Leinenkugel’s Barrel Yard has also revamped its menu to excite fans year-round. New items include:
- A **turkey Reuben** priced at $17.
- A **smashburger** with cheese spread and root beer BBQ aioli at $16.
- A savory **fig and prosciutto flatbread**, also at $16.
Supporting Local Farmers and Sustainability
Both Beronja and Southcott are committed to not only serving food but **creating an experience that highlights local flavors**. Southcott shared her goal of using ingredients from local farmers’ markets, emphasizing their commitment to sustainability. “Part of our goal is to keep our footprint small and use locally sourced ingredients,” she explained.
Arrive Hungry and Explore
With a plethora of new and exciting options to explore, fans are encouraged to arrive early and **sample dishes from various vendors** for the full culinary experience. “**There are just so many fun things in the ballpark. You won’t be disappointed,**” Beronja reassured.
