St. Paul’s Culinary Gem Shines Bright in Food & Wine’s Top 15 List
St. Paul, Minnesota, is basking in culinary glory as one of its own has made the prestigious cut in Food & Wine’s top 15 restaurants list for 2025. This accolade not only highlights the vibrant food scene in the Twin Cities but also shines a spotlight on the remarkable dining experience that awaits at Myriel, the only Minnesota restaurant to earn this distinguished recognition.
A Deep Dive into Food & Wine’s Ranking
Recognizing Culinary Excellence
Food & Wine’s elite Global Tastemakers ranking is a meticulous compilation that seeks out the crème de la crème of American gastronomy. The selection process is no small feat, with insights garnered from 400 chefs, writers, and travel experts who recommend their favorite dining establishments across the country. This year’s list features a blend of Michelin-starred destinations, James Beard Award winners, and even highlights from celebrity chefs, including the renowned Emeril Lagasse.
A Local Star on the Rise
Among this illustrious group, Myriel stands out, not just as the sole representative from Minnesota, but as one of only two Midwestern restaurants included, alongside Virtue from Chicago. The spotlight on Myriel reveals a spirited fusion of past and present, encapsulated in its “grandma chic” ambiance and a thoughtfully curated menu that showcases “stunning dishes”. Guests rave about the crispy and rosy duck breast, a feast for both the eyes and palate.
Recognition Beyond the List
Chef Karyn Tomlinson’s Remarkable Journey
Myriel’s acclaim doesn’t stop at this recent ranking. The restaurant’s visionary chef, Karyn Tomlinson, has previously been honored as “best new chef” by Food & Wine. Her culinary prowess has also led to Myriel’s apple pie making it to the magazine’s editor’s "best bites" of 2022.
Further Accolades in Esteemed Publications
In addition to its Food & Wine accolades, Myriel has captured attention from other prestigious outlets such as the Wall Street Journal, Esquire, and the Washington Post. This consistent visibility highlights Myriel’s commitment to culinary innovation and excellence.
James Beard Nomination
Adding to the restaurant’s illustrious list of honors, Myriel recently garnered a James Beard nomination, underscoring its impact on the national food landscape. The James Beard Foundation, known as the Oscars of the culinary world, recognizes achievements in the culinary arts, and Myriel’s nomination adds further weight to its well-deserved accolades.
Conclusion: A Culinary Destination Worth Visiting
For both locals and visitors alike, Myriel has solidified its status as a must-visit culinary destination in St. Paul. With a unique blend of heartwarming ambiance and forward-thinking cuisine, it’s a place where culinary artistry meets relatable comfort. So, whether you’re a food aficionado or simply seeking a delightful dining experience, make sure Myriel is at the top of your dining itinerary.
Explore More
For more details about Myriel and its innovative menu, visit their official website here. And if you’re interested in diving deeper into the world of culinary delights, check out the complete list of Food & Wine’s top restaurants here.
This recent honor reaffirms that amidst the bustling food scene of the United States, St. Paul’s Myriel is not just keeping up; it’s setting the pace. Indulge your taste buds and experience a slice of what makes this charming restaurant a standout in the world of fine dining.
