Why Butterball’s Turkey Sausage is a Breakfast Blunder: An In-Depth Review
Breakfast sausages hold a special place in many people’s hearts—and stomachs. They’re quick to cook, easy to enjoy, and generally delicious. Yet, as more brands enter the breakfast sausage arena, particularly with turkey options vying for attention, it’s essential to discern the good from the downright disappointing. Unfortunately, our ranking of breakfast sausage brands from worst to best has revealed a disheartening truth: Butterball All Natural frozen turkey sausage claims the ignoble title of the worst breakfast sausage you can buy. Our reviewer bluntly stated, “[Butterball] should stick to slinging whole birds.”
The Downfall of Butterball Turkey Sausage
A Textural Catastrophe
One of the most significant criticisms of Butterball’s turkey sausage is its dismal texture. Upon cooking, many were met with a mushy and foamy mouthfeel, two descriptors that suggest a less-than-appetizing experience. Additionally, diners encountered unwelcome pockets of gristle that detracted from the overall eating experience.
Imagine biting into what should be a juicy sausage only to discover an unpleasant mouthful of foam—that’s practically a breakfast nightmare.
Lackluster Flavor Profile
Yet, the texture is only half the battle. Butterball’s turkey sausage is equally disappointing when it comes to flavor. According to our reviewer, there was only a hint of seasoning—mostly just salt. “Even the salt level wasn’t high enough,” they lamented.
For those who believe turkey sausage can be flavor-packed, look no further than Jones All Natural golden brown turkey sausage, which ranked fourth on our list and offered robust seasoning. The ever-popular Impossible Sausage, a fully plant-based option, even managed to snag the No. 3 position, proving that it’s possible to create a flavorful, meat-free breakfast sausage.
What Went Wrong for Butterball?
The Turkey vs. Pork Dilemma
It’s crucial to understand why Butterball’s turkey sausage missed the mark. Turkey is inherently leaner than pork, which can result in a lack of rich flavor and juicy consistency typical of traditional breakfast sausages. While this leanness can offer health benefits, it also highlights the critical role of seasoning. Thus, brands like Jones excelled by infusing their sausage with an array of flavors, including a notable hint of sage.
How to Salvage Your Butterball Sausage Experience
So, what if you find yourself with a package of Butterball All Natural frozen turkey sausage? Don’t lose hope! Here are a couple of tips to make it more palatable:
Crumble and Spice It Up
By crumbling the sausage and cooking it in a frying pan over medium-high heat, you might find it easier to introduce seasonings. A spice blend of thyme, red pepper flakes, brown sugar, salt, pepper, and marjoram can do wonders in revamping the flavor profile.
Incorporate into Hearty Dishes
Consider incorporating your turkey sausage into other recipes for a more delightful breakfast. Pairing it with sautéed onions, bell peppers, and garlic can transform an uninspiring sausage into an Italian breakfast delight.
In Conclusion
While Butterball’s All Natural frozen turkey sausage might not earn a spot on your breakfast table, there is hope yet! With a few creative touches and a willingness to experiment, you can turn this subpar product into something more enjoyable. Remember, the world of breakfast sausage is vast, and there are plenty of other options to explore.
For a comprehensive look at breakfast sausage products, check out our original article on Mashed. And for those who are curious about alternatives, explore our ranking of Beef Jerky Brands to see what others may come out on top.
Dive into your breakfast with intention, and always choose wisely!
