Shocking Violations: Hibachi Express Falls Far Behind Food Safety Standards
LUBBOCK, Texas (KCBD) – In this week’s edition of Food for Thought, one restaurant’s performance has left many wondering about food safety. Hibachi Express, located at 4409 114th St., recorded a staggering 29 violations, sending alarm bells ringing among health inspectors and patrons alike.
The Alarming Findings
Let’s break down the specifics of these violations, which not only put customers at risk but also raise serious questions about the restaurant’s commitment to food safety.
Cross-Contamination Concerns
One of the most troubling issues identified was the cross-contamination of food items:
- Raw chicken and raw beef were stored over raw shrimp.
- Raw shrimp and raw eggs were placed above ready-to-eat vegetables.
- Raw chicken was found above raw beef in the storage area.
Such dangerous practices can easily lead to foodborne illnesses, making it crucial for restaurants to adhere to proper food handling protocols.
Unsanitary Conditions
The inspection also revealed several sanitation violations that cannot be ignored:
- The soda nozzles contained a brown residue, suggesting a lack of routine cleaning.
- An employee prepared a sushi roll without washing hands after eating—a significant lapse in hygiene.
- A scrubber and various personal items, including an employee’s prescription medication, were found in close proximity to food prep areas—further increasing the risk of contamination.
Blocked and Improperly Used Equipment
Moreover, the inspection highlighted serious issues related to kitchen equipment:
- A hand sink was blocked as well as improperly utilized, with an in-use cloth stored there.
- The vent hood filter had an alarming accumulation of grease, an indicator of inadequate maintenance.
- An ice buildup in the walk-in freezer compromised the safety of the wontons stored inside.
A Lackluster Management Response
The inspector noted that the sheer number and gravity of these violations reflected management’s insufficient knowledge of food safety practices. While some issues were rectified during the inspection, the overall picture remains concerning.
Bright Spot on the Horizon: Top Performer
On a brighter note, not all establishments are falling short. The standout performer this week is Frios Gourmet Pops (Food Truck 1 & 2). This food truck offers a refreshing alternative with a focus on quality and cleanliness, proving that excellence in food safety is achievable.
Recommended Best Practices for Restaurants
To avoid such extreme violations, restaurants must implement comprehensive food safety training for their staff, maintain stringent hygiene practices, and conduct regular self-inspections.
Conclusion: Prioritize Food Safety
As consumers, it’s essential to be aware of these violations and make informed choices when dining out. Hibachi Express has a lot of work ahead to restore public trust and ensure customer safety. Let’s hope they take the necessary steps to improve and prioritize food safety moving forward.
For more information on food safety standards, check out the FDA’s Food Safety Guidelines to stay informed.
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