H2: Listeria Outbreak Shakes California and Nevada: At Least 10 Hospitalized
A serious listeria outbreak is causing alarm in California and Nevada, resulting in the hospitalization of at least 10 individuals. The event is currently under investigation by the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC). Detailed findings were released on Saturday, highlighting the urgency of the situation.
H3: Fresh & Ready Foods Recalls Over 80 Products
In a proactive response, Fresh & Ready Foods LLC, based in San Fernando, California, has initiated a voluntary recall of its ready-to-eat products. This company is taking steps to ensure consumer safety amid growing concerns about listeria contamination.
A staggering more than 80 products are included in this recall, with items ranging from snack boxes to sandwiches and pasta. The affected products are marked with best-by dates between April 22 and May 19, encompassing recognized brand names such as Fresh & Ready Foods, City Point Market Fresh Food to Go, and Fresh Take Crave Away.
H4: Reach and Distribution Concerns
These potentially contaminated foods were distributed across various locations, including hospitals, hotels, corporate offices, convenience stores, airports, and airlines in Arizona, California, Nevada, and Washington. The widespread nature of this distribution raises substantial concern for public health.
H3: An Ongoing Investigation
The FDA and CDC first began investigating this outbreak in 2024, but initial inspections did not yield sufficient evidence to pinpoint the source. This investigation was reignited in April 2025, when FDA investigators discovered listeria in environmental samples taken during routine inspections at Fresh & Ready Foods. According to the FDA, advanced whole genome sequencing techniques were employed to match the strain found with those causing illnesses—a significant step in understanding the outbreak.
H4: Steps Taken for Safety
In a statement, Fresh & Ready Foods reported that they have taken immediate corrective actions. This includes the removal of equipment believed to contribute to contamination, reflecting their commitment to food safety and compliance with FDA guidelines.
H2: Health Risks and Recommendations
Among the 10 reported illnesses, eight hospitalizations occurred in California and just two in Nevada. Symptoms of listeriosis, commonly caused by listeria bacteria, typically manifest within two weeks of consuming contaminated food, but can appear anywhere from the same day up to 10 weeks later. Symptoms to watch for include fever, nausea, muscle aches, vomiting, and diarrhea.
H3: A Call to Action for Consumers
In light of this outbreak, the FDA advises that retailers and consumers who have purchased or received the recalled products should … clean and sanitize any areas that may have come into contact with the potentially contaminated food items, as listeria can transfer easily.
At-risk groups, particularly pregnant women, newborns, individuals aged 65 and over, and those with weakened immune systems, are strongly encouraged to consult a healthcare professional if they start exhibiting symptoms.
H2: Conclusion: Stay Informed and Safe
As authorities continue their investigation, staying informed about food safety is crucial. For more details on the recall and affected products, consider visiting the FDA’s official page here.
By remaining vigilant and informed, consumers can better protect themselves and their families from foodborne illnesses. Ensure that your kitchen practices are up to par, regularly check food recalls, and prioritize safety.
