Anthony’s Coal Fired Pizza: A Shocking Closure for Health Violations
Overview: A Culinary Setback in Coral Gables
Anthony’s Coal Fired Pizza, a cherished institution in Coral Gables, faced a devastating shut-down on May 7, following a state inspection that unveiled a staggering 28 health violations. What transpired in the kitchen of this popular eatery raises poignant questions about food safety in today’s dining landscape.
A Disturbing Discovery: Flies and Filth
Among the most alarming findings during the inspection were over 30 live flies flitting about, landing directly on food preparation surfaces, including a slicer intended for eggplant and pizza dough. Inspectors noted that pasta and chicken wings were being served at a perilous 66°F, well above the safe temperature range.
What Went Wrong?
The inspector’s report highlighted several grave concerns:
- Objectionable odors wafted from the pizza station, suggesting poor sanitation.
- Mold and filth were found accumulating on kitchen equipment, particularly in areas where food is prepared.
- Floors, ceilings, and even food-contact surfaces exhibited unsightly grime.
This report paints a grim picture for a restaurant that once enjoyed a stellar reputation in South Florida’s vibrant dining scene.
Other Recent Closures: A Broader Problem
While Anthony’s is making headlines, it was not alone in facing compliance issues. Two other establishments, Pikliz Resto and Bar in Fort Lauderdale and Arties Sportsmen Lounge in Hollywood, also shut down on May 5 due to health violations linked to pest infestations and unsanitary conditions.
Pikliz Resto and Bar
- Location: 8267 Sunset Strip, Fort Lauderdale
- Closure Date: May 5
- Violations Found: 12
- Highlights:
- Live and dead roaches spotted in various locations.
- Improper pesticide storage.
- Non-compliance with food safety standards.
Arties Sportsmen Lounge
- Location: 2218 N. Federal Highway, Hollywood
- Closure Date: May 5
- Violations Found: 8
- Highlights:
- Significant roach activity, with both live and dead insects observed.
- Lack of basic sanitation measures like soap at handwashing sinks.
The Path to Reopening: A Call for Compliance
Fortunately, all three locations were permitted to reopen after thorough cleanup operations and successful re-inspections. This promotes a crucial reminder: ensuring food safety standards is vital not only for customer confidence but also for the health and wellbeing of the community.
Conclusion: A Wake-Up Call for Food Safety
The shocking revelations regarding Anthony’s Coal Fired Pizza and similar establishments serve as a cautionary tale for the restaurant industry. As diners, it’s our responsibility to be vigilant and advocate for clean, safe dining experiences. The safety of our food is paramount; let’s demand it from the places we choose to eat.
For more insights on food safety, check out the FDA’s Food Safety page.
Consider supporting local eateries that prioritize cleanliness and food safety. Your health—and the success of your favorite restaurants—depends on it!
