F.D.A. Approves Three ‘Natural’ Food Colorings: What You Need to Know
The food industry is undergoing a vibrant transformation with the recent approval from the F.D.A. for three new natural food colorings! This exciting development promises to enhance our culinary experiences while keeping a keen eye on safety. Here’s everything you need to know about these colorful additions.
What Evidence Supports the Safety of the New Dyes?
The research surrounding these three approved additives—Galdieria extract blue, butterfly pea flower extract, and calcium phosphate—is both compelling and reassuring. According to Jamie K. Alan, an associate professor of pharmacology and toxicology at Michigan State University, there exists a "pretty good body of literature" indicating their safety, particularly given the small quantities typically used in food applications.
Calcium Phosphate: A Familiar Friend
Calcium phosphate, a compound that occurs naturally in milk, has long been a staple in American diets. Over the decades, it has found its way into various products, including calcium supplements, packaged breads, and fortified plant milks. With its recent approval as a white coloring agent for ready-to-eat chicken products, doughnut sugar, and even certain candies, its versatility is hard to beat.
Key Insights:
- Research shows no safety issues with calcium phosphate as a food colorant, according to Katherine Thompson-Witrick, an assistant professor at the University of Florida.
- A note of caution: Individuals prone to kidney stones may want to be mindful of their intake of foods enriched with this compound, suggests Monica Giusti, a food science professor at Ohio State University.
Butterfly Pea Flower Extract: A Colorful Tradition
The butterfly pea flower extract—sourced from the dried petals of the butterfly pea plant—brings ancient wisdom into modern kitchens. Having been used in parts of Asia for centuries, it has gained F.D.A. approval for coloring various products, including juices, candies, and even alcoholic beverages.
What’s New?
- This vivid extract can now be found enhancing the hue of breakfast cereals, potato chips, corn snacks, and pretzels!
- Safety studies show that there are no significant issues with butterfly pea extract, making it a guilt-free option for food enthusiasts.
The Impact on Your Plate
These innovative colorants are not just about aesthetics; they open the door to a world where natural ingredients enhance both the visual and nutritional profile of our food. With growing consumer demand for transparency and cleaner labels, these natural dyes align perfectly with market trends, signaling a future where healthy eating and visual appeal go hand in hand.
Final Thoughts:
As the food landscape continues to evolve, the incorporation of natural colorants introduces a vibrant twist that promises to delight both consumers and food creators alike. With expert endorsements and historical use, these new additions pave the way for a colorful, safe, and delicious future.
For More Information:
To delve deeper into natural food colorings and their implications, check out the F.D.A. website for the latest updates and guidelines on food safety and ingredients.
