Inside the Expanding Lifestyle Empire of Chef Curtis Stone
If you’re seeking culinary inspiration or a glimpse into the lifestyle of a modern chef, look no further than Curtis Stone. Nestled among the scenic Santa Monica Mountains, you’ll find Stone’s personal oasis—a remarkable journey of innovation, passion, and agricultural growth.
A Culinary Haven in Agoura Hills
With his roots in Melbourne and fame blossoming across television and culinary platforms, Curtis Stone has established a bustling empire that now includes Four Stones Farm in Agoura Hills. This 55-acre farm not only represents his first foray into farming but also showcases his vision for a multifaceted lifestyle brand.
The Vision Behind Four Stones
Upon purchasing the property for $4.7 million in 2023, Stone saw the potential for expansion. “I was constantly going, ‘We need something bigger,’” he recalls, highlighting his ambition to create an investment in both his culinary endeavors and familial legacy. The symbolic wrought-iron gate leads visitors to a charming 1958 ranch-style farmhouse, surrounded by sprawling grapevines and majestic oak trees.
Creating a Unique Space
As you step through the property, the lush landscape transforms to reveal a smoker, a brick oven, and an adjustable, Santa Maria-style grill. This outdoor space is pivotal for events, such as the annual Kidchella, where Stone entertains kids and families while preparing delicious barbecue.
Going Beyond Cooking
Every month, Stone collaborates with his team for an intensive Home Shopping Network (HSN) cooking demo marathon. From midnight shoots to two-hour live cooking demonstrations, these segments highlight not only his culinary skills but also his expansive line of kitchenware.
“For every cooking product we develop, we create five to twenty recipes,” says Stone, emphasizing the thought and creativity that underpin his brand.
A Culinary & Community Hub
The farmhouse serves multiple roles—it’s a test kitchen, production studio, and event space. Stone aims to create a one-stop location for culinary creators, photographers, and food stylists to produce and polish their content.
A Growing Legacy of Winemaking
In an unexpected turn, Stone dove into the world of winemaking. The vines planted in 1997 by previous owners have now become part of his enterprise, producing wines under the Four Stones label, named after his family.
The Challenges of Farming
Stone is not just playing the role of a chef; he’s become a hands-on farmer. He quickly learned the ropes of grape production and now oversees the care of the vineyard, alongside his sons, as they tend to their Cabernet Sauvignon, Chardonnay, and more.
“If you want your name on the bottle, you gotta work,” he laughs, alluding to the hard labor involved in winemaking.
The Ups and Downs
However, not all has been rosy; last year’s challenges left the vineyard barren. Deer and pests ravaged the crops, prompting a stark reminder of the challenges of agriculture, where loss can mean a hefty sum—up to $150,000.
Future Aspirations
Stone envisions a farm that is not only productive but also rich with diverse life. He dreams of having sheep grazing among the vines and a large vegetable garden. Collaborating with local growers to strategize plant placements reflects his commitment to both sustainability and local agriculture.
A Venue for Culinary Excellence
Four Stones Farm has hosted several unique events without becoming a dedicated event space. Anti-commercial in its philosophy, Stone aims to curate special occasions that align with his culinary passions. One such event, The Great Australian Bite, celebrates his heritage with Australian cuisine lovers, featuring courses made from ingredients flown in from Down Under.
Stone believes in creating experiences rather than merely sales—a mindset that continues to drive his lifestyle brand.
Concluding Thoughts
Curtis Stone’s journey is marked by his relentless passion, creativity, and commitment to quality. From his acclaimed restaurants to his flourishing vineyard, Stone exemplifies what it means to build not just a career, but a legacy.
As the chef surveys his vast domain, he remarks, “You sort of focus on one thing and then realize another is totally out of control, but I’m lucky. Look how beautiful this is.”
Want to experience the magic of Curtis Stone’s culinary creations? Join him at the Great Australian Bite this May 31st for an unforgettable evening of food and festivity! Get your tickets now!
For insights into Curtis Stone’s culinary adventures and lifestyle choices, explore more on his official website.
