New evidence: Plastic packaging contaminates food with microplastics.

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Food packaging is a source of micro- and nanoplastics in food
The new FCMiNo database provides data on food packaging as a source of micro- and nanoplastics (MNPs) in food. It includes details on food contact article types, MNPs, food or food simulant, the experimental design, the data reliability, and links to the original studies. Credit: Food Packaging Forum Foundation

The Alarming Truth About Plastic Food Packaging

In an eye-opening study published in npj Science of Food, researchers from the Food Packaging Forum have unveiled a concern that every kitchen should heed: **the routine use of plastic food packaging can lead to the contamination of our meals with micro- and nanoplastics (MNPs)**. Whether you’re cracking open a bottle or slicing vegetables on a plastic cutting board, the potential for plastic particles to infiltrate your food is greater than most of us realize.

A Systematic Examination of Plastic Contamination

The study meticulously reviewed **103 previously published investigations** that explored plastic contamination in food items or food simulants in contact with food contact articles (FCAs) made wholly or partially of plastic. Dr. Lisa Zimmermann, the lead author and Scientific Communication Officer at the Food Packaging Forum, explains, **“This is the first systematic evidence map to investigate the role of the normal and intended use of food contact articles in the contamination of foodstuffs with MNPs.”** She emphasizes that **FCAs are a significant, yet overlooked, source of MNPs in our diets**.

Your Guide to the FCMiNo Database

For those keen on understanding this pressing issue, the FCMiNo dashboard provides a treasure trove of data accessible to the public. This user-friendly tool allows researchers and consumers alike to **filter information by type of FCA, food contact material, and detected MNP size and polymer type**. To dive into this wealth of information, visit the FCMiNo dashboard.

The Need for Further Research

Dr. Jane Muncke, co-author of the study and Managing Director at the Food Packaging Forum, highlights the gaps still left to bridge: **“While our findings enhance the understanding of MNP sources in foodstuffs, significant research is still needed to better characterize MNP migration related to FCA materials.”** She stresses the importance of establishing a **harmonized testing and reporting framework** to guarantee reliable and comparable data that can inform future policies.

Taking Action Against MNP Exposure

The research team advocates for the formulation of regulations that enforce MNP migration testing for FCAs. **Such measures could safeguard consumer health against the potential dangers posed by micro- and nanoplastics**. Individuals can also take proactive steps to minimize exposure by opting for **plastic-free packaging and kitchen utensils**, steering clear of plastic wherever possible.

More information: Food contact articles as source of micro- and nanoplastics: a systematic evidence map, npj Science of Food (2025). DOI: 10.1038/s41538-025-00470-3

Provided by Food Packaging Forum Foundation

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