Campbell County Health and Food Inspections: June 20–26, 2025
GILLETTE, Wyo. — Food safety is pivotal for ensuring the well-being of Wyoming’s residents. That’s exactly why the Consumer Health Services Division of the Wyoming Department of Agriculture (WDA) conducts thorough inspections of retail food establishments across the state, especially in areas without local health departments. This ensures that locals can enjoy their meals with peace of mind!
The Purpose Behind Inspections
Campbell County establishments undergo inspections at least once a year as part of the WDA’s commitment to maintaining high standards of food safety. These reports are publicly accessible on the WDA’s website, promoting transparency and insight for consumers.
Understanding Compliance Levels
During inspections, establishments are evaluated for critical and non-critical violations. Critical violations are serious enough to pose a risk for foodborne illnesses, while non-critical violations relate to other aspects that might not directly impact food safety.
The WDA’s mission goes beyond mere enforcement; it aims to educate businesses about potential risks. This educational approach helps establishments understand how to rectify unsafe practices effectively.
Snapshot of Compliance
It’s important to remember that inspections are merely a “snapshot” of a facility’s practices at a given moment. Violations can often be corrected on-site before the inspector wraps up their visit. Depending on the seriousness of any identified issues, businesses are typically given 10 to 45 days to address them.
For a complete view of each restaurant’s compliance status, including any serious violations or notable comments, you can find the full reports on the WDA’s website.
Detailed Inspection Results
June 24, 2025: Highlights
La Quinta Inn & Suites
- Violations: 2
- Compliance Status: In
Comments:
The inspection revealed some critical issues needing attention:
- Gravy was being cooled in plastic containers, which can hinder proper cooling due to heat retention. It is recommended to use shallow metal pans to ensure safe cooling practices.
- The air ventilation system was found to be non-operational. The facility plans to focus on keeping combined chlorine levels manageable during repairs.
Why This Matters
Understanding the importance of food safety is crucial for consumers and business owners alike. Transparent inspection reports help mitigate risks associated with foodborne illnesses and foster a culture of safety in the culinary community.
If you are interested in learning more about food safety standards or want to keep up with the latest inspection reports, check out the Wyoming Department of Agriculture’s website for comprehensive information!
Stay informed, stay safe, and enjoy your dining adventures in Campbell County!
