Exploring the Intersection of Food: A Journey Through the Thinking Food Initiative
On May 30-31, dedicated staff members Myrna Martinez Nateras, Estela Galvan, and Joshua Slack had the distinct pleasure of attending the final colloquium of the Thinking Food Initiative at UC Davis. This year-long initiative aims to unravel the deep-rooted issues related to food inequity, weaving together cultural histories, contemporary realities, and the public’s imagination. The event fostered an environment that deeply encouraged us to engage with food through all our senses.
A Culinary Awakening: Day One
The first day began with an insightful workshop that dove into the realm of Black Food Futurism, expertly guided by Nia Lee. This workshop wasn’t just about discussing food; it was a meditative journey focusing on the future of food through an afrofuturistic lens. Participants were invited to explore their food consumption with intention, reflecting on how our current habits shape future possibilities.
After the workshop, we indulged in a delectable lunch provided by Meza, showcasing a unique fusion of Arab-Mexican cuisine. This delectable meal sparked a flurry of interactions as participants engaged in story circles, sharing personal narratives and aspirations related to our food futures. One memorable sentiment expressed during this session was the importance of envisioning a future centered around food justice and sustainable practices for all communities.
As the first day concluded, the keynote address by Professor Julie Guthman left us reflecting on the disconnect between Silicon Valley’s perspectives and the realities of our food systems. Her stirring words inspired us and left us eagerly anticipating what Day Two would bring.
Amplifying Voices: Day Two
The second day erupted with a compelling keynote from Carlton Turner, who shared his rich tapestry of experiences growing up in Mississippi—a culture steeped in food, family, and freedom. Turner’s journey interlaces with the mission of Sipp Culture, an organization he co-founded in Utica, Mississippi, aimed at empowering communities through culinary arts.
Unable to resist the pull of knowledge, I (Joshua) opted to participate in a workshop on Building Sustainable Wheat for Local Food Systems. This session illuminated the fascinating world of food breeding, showcasing the valuable contributions made by agricultural students at UC Davis over the past decade.
Conclusion: A Vision for the Future
The Thinking Food Initiative not only opened our eyes to the systemic issues underlying food inequity but also ignited a passion for imagining a more equitable food future. It was a celebration of community, culture, and the collective power of our stories. Events like these remind us that the journey toward food justice is not just a mission, but a shared narrative waiting to be written.
As we continue exploring the intersections of food culture and justice, let us carry the lessons learned and the inspirations shared at this remarkable gathering. Together, we can envision and manifest a future where every community has access to nourishing and equitable food systems.
