Discover the Culinary Magic of Bend: A Journey to Hawkeye and Huckleberry
BEND, Ore. – Nestled in the scenic beauty of Central Oregon, Hawkeye and Huckleberry is redefining dining with its remarkable "ranch to table" philosophy. This modern cowboy steakhouse is not just a place to eat; it’s a destination that tantalizes your taste buds while inviting you into a warm, welcoming atmosphere.
A Culinary Haven by Celebrity Chefs
If you’re a fan of the Food Network, you might recognize the culinary masterminds behind this vibrant establishment: Chefs Brian Malarkey and Carlos Anthony. Known for their inventive cooking styles and engaging personalities, these chefs have crafted a dining experience that keeps both locals and visitors coming back for more.
Hawkeye and Huckleberry plates
According to regular patron Neil Connelly, “The cocktails are phenomenal! The food is always consistent. Every single person that works here just absolutely loves working here.” It’s this thrilling energy that turns first-time visitors into loyal fans.
An Inviting Atmosphere
Ever heard of "your local Cheers"? That’s precisely how Tomi Connelly describes Hawkeye and Huckleberry. “I had one of the steaks – it was so good. It was like buttery,” she reminisces. The restaurant radiates warmth and comfort, making it the perfect spot to unwind while indulging in mouthwatering dishes.
Tomi and Neil
The Love Story of Chef Carlos and Bend
Chef Carlos Anthony, who has spent 17 years working alongside Chef Malarkey, had initially intended to stay in Bend only for the restaurant’s launch. However, the community and the beauty of the area captured his heart.
Brian (left) and Carlos (right). Credit: @chefslivetv (YouTube)
“I fell in love with it. I recently married, and as soon as my wife decided she also loved it, we moved up here as soon as we could,” Chef Carlos shares. His passion for the community and connection to the land shines through as he speaks about the incredible local resources available to them.
Fresh Ingredients from Local Ranches
At Hawkeye and Huckleberry, the concept of "ranch to table" is taken very seriously. With their own ranch located in Tumalo, Chef Carlos emphasizes the joy of sourcing fresh ingredients directly from Central Oregon.
“Having our ranch is like nothing I’ve ever experienced. And it’s not just from our ranch; we collaborate with wonderful farmers like Rainshadow Organics. I love how much Central Oregon has to offer!” says Chef Carlos. This commitment to quality is evident in every dish served.
Cooking in the kitchen
Building a Strong Team
But what’s a great restaurant without a dedicated and enthusiastic team? Chef Carlos believes that the success of Hawkeye and Huckleberry relies on 50% food and 50% people. The synergy among the staff creates an unforgettable dining experience, where the energy is contagious.
“People will come to a restaurant for a celebrity chef, but they will come back for the service,” he remarks. And as Neil insists, “The staff here is incredible. Great energy. They bring a good time here.”
Chef Carlos
Visit Hawkeye and Huckleberry
Ready to embark on a culinary adventure? At Hawkeye and Huckleberry, you’ll find a diverse menu that promises to delight your palate. Check out their menu or stop by at 225 SW Century Drive for an unforgettable experience!
Whether you’re a local or just passing through, this standout restaurant is an essential stop for anyone who appreciates farm-fresh cuisine served with a side of genuine hospitality. Discover the magic today!
