Food business seeks couple to relocate to Scottish island.

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Discover a Unique Opportunity: Free Food Business on a Scottish Island

A Heartfelt Call for New Owners

Imagine living on a picturesque Scottish island while running your own food business. Richard Irvine, the founder of Colonsay Smokery, is extending a remarkable invitation to a young couple looking for a change of scenery. He is offering his thriving business for free to the right couple willing to become part of the island community.

The Story Behind Colonsay Smokery

Richard, at 65 years old, established the smokery about three years ago after falling in love with the breathtaking Hebridean island during his honeymoon back in the 1980s. The smokery specializes in superbly smoked salmon, supplying both local shops and restaurants with this delicacy.

Salmon from Colonsay Smokery
Richard Irvine’s business supplies smoked salmon, a local delicacy, to various eateries. He’s eager to mentor the next owners. (Colonsay Smokery)

A Community Endeavor

With just around 120 residents, Colonsay is a close-knit community that underscores the importance of attracting younger families. Irvine’s altruistic goal is to pass on his business to a couple who will not only keep the smokery alive but also contribute to enhancing the island’s future.

"Attracting younger people to live here is crucial," Irvine stated. "Many of my peers have dedicated their skills voluntarily to bolster the island’s economy."

The Ideal Candidates

Irvine envisions a couple—preferably with a young family—who sees this as a chance to build a flourishing life on the island. He aims to encourage relocation while fostering the local community’s growth.

Why Colonsay?

Colonsay is recognized for its stunning natural beauty, making it one of the most desirable islands in the U.K. The simple joys of island life, combined with the opportunities for personal and professional growth, make this offer unbelievably appealing.

Your Role as a New Owner

If you step into this role, you’ll not only be inheriting a business but also a legacy of community spirit. The process of smoking salmon itself takes five days, from filleting and curing the fish in salt to drying, smoking, and maturing—it’s a labor of love that requires dedication and care.

Kiloran Bay on Colonsay
View of Kiloran Bay in Colonsay. Richard Irvine hopes to inspire new entrepreneurs to settle on this beautiful island. (Colonsay Smokery)

Mentorship and Support

Irvine will provide mentorship for three months, ensuring a smooth transition. The only condition he has is to retain a “golden share” to guarantee that the business remains a staple in the community for at least five years.

A Personal Touch

"I want to help an island I love," said Irvine, "and if this opportunity sounds like it might be for you, don’t hesitate to reach out. Tell me why you believe you’re the perfect fit."

Conclusion: The Adventure Awaits

If you are a couple looking for a chance to trade the hustle and bustle of city life for the tranquillity of island living, this is a once-in-a-lifetime opportunity. Colonsay Smokery is more than a business; it’s a pathway to a new community, new experiences, and a fulfilling life by the sea.

Are you ready to embrace the challenge?

Richard Irvine with his wife
Richard Irvine hopes to give back to Colonsay by handing over his business to a couple ready for adventure. (Colonsay Smokery)

Get In Touch!

If you think you might be that couple, don’t hesitate to contact Irvine and share your vision for the future.

For more exciting lifestyle stories, visit Fox News Lifestyle.

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