Useless Column with Mawuli ZOBGENU: ‘Men Gossip More’
Gossip—the art of sharing stories, true or otherwise—is not just an occupation for the idle. Surprisingly, it may be men who are taking the lead in this age-old pastime! So, let’s dive deeper into this intriguing world of whispers and rumors.
The Nature of Gossip: Love Songs or Backstabbing?
Don’t get too close to a couple that seems to be perfectly in sync. You know what they say: “Konkonsa (gossip) is everywhere!” Husbands and wives play a game of love songs, but often, the tune includes a few verses of gossip about you—both good and bad. It’s an unspoken code: to sing sweetly while sharing the not-so-sweet realities of life.
But is it true? Whether these rumors are factual is secondary; what matters is how they shape our perceptions. After all, “You don’t have the power to doubt what you don’t know.”
A Divine Distraction: Weekend Reflections
As we navigate through our weekends, remember: betrayal and resurrection happen in cycles. Last week, we commemorated Jesus’ crucifixion and celebrated his resurrection so we can focus on our true selves.
Why stress over those who feign affection or disdain? Remember how quick people were to cry “We want Barnabas”? Today, it’s Jesus who fills our hearts with joy!
Ghana Month: Culinary Conversations Worth Discussing
Last month celebrated Ghana, and the discussions were vibrant. One standout moment was a debate about the Ghanaian dish worthy of international fame. The spotlight landed on apapransa—a dish so beloved that it brought mixed feelings.
While some celebrated its merits, I remain skeptical. Yes, it fills you up quickly, but do you crave it again right after? Perhaps not.
Fufu vs. Konkonte: The Real Ghanaian Competition
When the conversation shifted to my personal favorite, Kris Brown (or konkonte), I perked up! My mother always claimed it’s excellent for treating stomach ulcers—though, let’s be honest, that might have been a poverty talk disclaimer.
Surprisingly, fufu didn’t race ahead in the competition for favorite dish, even though it fills our plates multiple times a week. Foreigners adore fufu! It’s likely they’ll savor it with utensils, creating fond memories of our starchy staple.
Fetri Totto: The Mystery Dish
Lexis shocked everyone when a caller suggested that ‘fetri totto’ deserves top billing. Wait, what? Lexis was baffled. But we all know the fetri detsi (okro stew) is widely loved, so what’s this ‘fetri totto’?
It’s basically okro prepared in various forms: grated, fresh, or ground into powder. I remember enjoying it growing up among my Kasena neighbors—it pairs beautifully with tuo zaafi or any grain-based dishes.
Food, Culture, and the Subjective Appetite
The beauty of food lies in its subjectivity; what one loves, another might dread. But let’s not stray too far into controversial topics!
Have you heard about the friend who voted against himself? The complexities of voting can bring unintended consequences.
For instance, once at my bachelor’s party, I planned for a modest gathering of 15 friends. Instead, 150 cars pulled up! Imagine 150 guests with hearty appetites and only one goat to feed them.
Creativity in Crisis: Feeding an Unexpected Crowd
With my initial plan stymied, I channeled my inner chef! My friend suggested we crank up the spice and keep pure water nearby—essentially, recreating a modern-day miracle of loaves and fishes.
The results astonished us all. Each guest was served their share of goat meat, and surprisingly, the spice was a hit!
Gossip as a Social Fabric: Men Lead the Charge
Here’s a twist: men gossip more than women! Surprised? It’s true! I’m part of a gossip circle, and the things we share could fill a novel. From complimenting beauty to weaving tales, we have it all.
As you embark on your weekend, keep your eyes open yet cautious. Sometimes, it’s best to “close the windows” that hurt your vision, no matter how beautiful the view!
In the end, gossip may just be the glue that binds our social fabric while also sparking much-needed conversation. Stay tuned for more insightful musings, and remember—everything is fodder for a good story!