Collin Harmon: Summerland’s Historic Nugget Continues Its Gold Streak
Nestled among the picturesque beauty of Summerland, California, The Nugget Bar & Grill stands as a vibrant symbol of community and culinary delight. With a rich history dating back to 1935, this beloved institution is renowned for its warmth, charm, and mouthwatering menu. To better understand the essence of The Nugget and its enduring legacy, I had the opportunity to sit down with its owner, Bob Montgomery. His insights reveal the passion and tradition behind this cherished establishment located at 2318 Lillie Ave.
A Glimpse into The Nugget’s Colorful History
The foundation of The Nugget is steeped in history, having started its journey as the Seabreeze Restaurant in 1960 after transforming from Lucky’s Grocery/CARPENTRY Shop. By the 1970s, Roland Trombley began serving The Nugget’s famed burgers, fries, and chili, with the establishment operating alongside the White Owl Surf Shop.
In 1976, Sally and Doug Taylor acquired The Nugget, and by 1987, they expanded the space into the full restaurant we know today. Patrons would indulge in hearty T-bone steaks for just $8.95, and the beloved Gold Miner’s Hamburger would go for a modest $3.10. The vibrant décor—think Western saloon with rustic wagon wheels and customer-donated animal mounts—evokes the spirit of the California Gold Rush, infusing every meal with a sense of history.
The Nugget’s Prime Rib Night on Friday and Saturday is a cherished tradition—arrive early, as it sells out quickly!
An Invitation to the Table
The Nugget is not just a restaurant; it’s a landmark where countless memories are forged. It serves as a gathering spot for the Rancheros Visitadores, who would ride their horses and wagons into town, ordering drinks in true cowboy style. The establishment has seen some notable figures, including former Presidents Ronald Reagan and Bill Clinton, who famously played a saxophone, which still hangs on the wall today.
Montgomery took over The Nugget in 2008, and shortly after, he opened a new location in Goleta. His granddaughter, Kaila Catteno, manages the Goleta site, while the Summerland location is helmed by General Manager Paul Garcia. Excitingly, a third location is set to open soon in Carpinteria, owned by Montgomery’s daughter, Cindy Catteno.
The Evolution of a Culinary Gem
Q&A with Bob Montgomery
Collin Harmon (CH): How has The Nugget evolved over the years?
Bob Montgomery (BM): While many core elements have been preserved, we’ve significantly expanded the menu to cater to a wide range of tastes, featuring burgers, sandwiches, salads, and classic American favorites.
CH: What makes Summerland a special location for The Nugget?
BM: I have cherished memories from my family visiting this spot for breakfast and lunch during the 1970s, so it felt natural to buy The Nugget from the Taylors.
CH: The décor here is so unique. What inspired the design?
BM: The saloon-style vibe was trendy at the time, and we’ve incorporated customer memorabilia over the years to add a personal touch to the atmosphere.
History is vibrantly alive at The Nugget, with evocative pieces adorning its walls.
Celebrating Local Flavor
The Nugget is more than just a restaurant; it’s a community hub. Montgomery fondly recalls the days of Jonathan Winters mingling with guests while entertaining them with his hilarious quips. Today, he is dedicated to ensuring the restaurant remains a local favorite.
Montgomery takes pride in sourcing ingredients from local farms and breweries and features a rotating selection of local beers on tap, accentuating the region’s vibrant food culture. The menu showcases traditional American steakhouse favorites but often includes flair from nearby influences, ensuring every dish resonates with the community’s spirit.
Special Traditions and Upcoming Plans
Every visit to The Nugget feels like a celebration. With Prime Rib Night being a weekend highlight, diners are guaranteed a memorable evening. According to Montgomery, “An opportunity to operate a historical business and keep it going is what drives my passion.”
The excitement doesn’t stop here. Montgomery’s ambition doesn’t just lie in maintaining traditions; plans for the new Carpinteria location are set to unfold, making it the perfect time to experience the essence of The Nugget.
A Dining Experience to Remember
If you’re planning your first visit, Montgomery highly recommends indulging in the award-winning chili and clam chowder, or savoring the melt-in-your-mouth pork spare ribs which practically fall off the bone. For something lighter, the fish and chips, made with fresh-caught fish, are unmissable.
With an atmosphere that fosters warmth and camaraderie, whether you’re a long-time local or a weary traveler, The Nugget promises a dining experience that will leave you saying, “I can’t wait to return.”
Visit The Nugget Today
The Nugget welcomes guests every day, operating from 11 a.m. Monday through Friday and 10 a.m. Saturday and Sunday. Plus, its dog-friendly patio invites all members of the family to join in the fun!
For more details, visit their official website: The Nugget Bar & Grill.
In the heart of Summerland, The Nugget is undeniably a historical gem, a culinary treasure, and the perfect spot to enjoy exquisite food with friends and family. Come and taste the legacy!
