Backwoods Golf Restaurant’s Food Inspection: Outdated and Moldy Concerns
The Springfield-Greene County Health Department recently raised eyebrows during a routine inspection of the Backwoods Golf Restaurant, located at 6155 W. Republic Road in Brookline. On June 12, inspectors uncovered alarming violations: outdated food items and moldy produce.
Outdated Ingredients in Use
Among the most concerning findings were diced tomatoes that were dated May 16, 2025, and ham that had surpassed its discard date. These critical violations directly jeopardize customer safety and restaurateur integrity. Equally troubling was the discovery of moldy pineapple present in a prep cooler. Fortunately, the diligent restaurant staff took immediate action, discarding the problematic items right on the spot.
Priority vs. Non-Priority Violations
Understanding the significance of these violations is essential. Violations categorized as priority threaten food safety, including issues like:
- Cross-contamination between raw and ready-to-eat foods
- Inadequate food temperatures
- Poor employee hygiene
In contrast, non-priority violations, such as an employee failing to wear a hair restraint, generally do not pose immediate risks to food safety. In this case, the oversight was quickly rectified.
Importance of Food Inspections
The goal of food inspections, as described by the Springfield-Greene County Health Department, is to maintain public health standards. Inspections occur one to three times a year based on:
- Type of food served
- Population served
- Complexity of food preparation
- Historical performance
For a deeper understanding of the inspection process, you can explore more about food inspections in Springfield.
Consumer Awareness and Actions
Consumers interested in the history of local restaurants and their health violations are encouraged to review previous inspection reports. This transparency serves as a vital resource, helping diners make informed choices.
Recent Inspection Results
The inspection on June 12 was not an isolated incident at Backwoods Golf Restaurant. Nearby establishments also faced scrutiny:
- 417 Cocktails, 211 S. Market Ave., Springfield: No violations observed during a June 17 inspection.
- 417 Taphouse, 431 S. Jefferson Ave., Springfield: Received one priority violation concerning food temperatures during a June 12 routine inspection.
Conclusion: Prioritizing Food Safety
Ultimately, the findings at Backwoods Golf Restaurant serve as a reminder of the critical need for vigilance in food safety. Understanding the categories of violations can empower consumers and ensure that they enjoy their dining experiences without worry. With the restaurant taking swift corrective measures, it’s crucial for local patrons to stay informed and proactive about their choices. For further updates on local food establishments, consider subscribing to the News-Leader’s Restaurant Roundup newsletter.
Embrace safety, enjoy your meals, and stay enlightened!
