Laramie County’s Culinary Compliance: Health Inspections from March 31 to April 6, 2025
The vibrant dining scene of Cheyenne and Laramie County continued to impress, but it also faced scrutiny as the Cheyenne-Laramie County Health Department completed its weekly inspections of restaurants, food trucks, and grocery establishments. With a focus on environmental health and public safety, the department ensures that each food-related facility undergoes a thorough inspection at least twice a year—unannounced, to keep everyone on their toes!
Understanding Violations: Red vs. Black
In the realm of food safety, the health department distinguishes between "red critical violations" and "black violations." The former are serious breaches that can heighten the risk of foodborne illnesses, while the latter typically address general cleanliness and maintenance issues. Rest assured, when critical violations are detected, the health department emphasizes immediate corrective actions, with the goal of protecting public health.
“We strive to have establishments correct any violations on the spot. Critical violations are either resolved immediately or within 24 hours,” a department spokesperson shared. For non-critical violations, though follow-up inspections may occur less frequently, facility operators must still rectify their shortcomings.
Recent Inspection Highlights
Here’s a detailed look at the inspections conducted between March 31 and April 6, 2025, showcasing both successes and areas for improvement:
March 31, 2025
- Freddy’s
- Violations: 5 (4 critical; 3 corrected during inspection)
- Re-inspection Required: Yes
- Comments: "No Food Safety Manager certificate on site."
- Link to full report
April 1, 2025
Moshi-Moshi Food Truck
- Violations: 7 (4 critical; 6 corrected during inspection)
- Re-inspection Required: No
- Comments: "Grease buildup along top of window frame and on the ceiling."
- Link to full report
The Schoolhouse Early Childhood Center 2
- Violations: 0
- Re-inspection Required: No
- Link to full report
- The Omelet Cafe
- Violations: 6 (5 critical; 5 corrected during inspection)
- Re-inspection Required: Yes
- Comments: "Prep cooler is broken and cannot maintain proper temperatures."
- Link to full report
April 2, 2025
HI Sushi
- Violations: 10 (1 critical)
- Re-inspection Required: No
- Comments: "Uncooked beef stored above pork in the reach-in freezer."
- Link to full report
Maverik #754
- Violations: 7 (2 critical; 3 corrected during inspection)
- Re-inspection Required: No
- Comments: "Gap in the bottom of the back door."
- Link to full report
Silvermine Subs (SGH)
- Violations: 1 (corrected during inspection)
- Re-inspection Required: No
- Comments: "Bleach spray bottle exceeds 200 ppm."
- Link to full report
- Delectable Donuts
- Violations: 9 (3 critical; 1 corrected during inspection)
- Re-inspection Required: No
- Comments: "Sprinkler containers dirty with food debris."
- Link to full report
April 3, 2025
- Cole Elementary School
- Violations: 1 (corrected during inspection)
- Re-inspection Required: No
- Comments: "No certified Food Safety Manager on site."
- Link to full report
April 4, 2025
Love’s Travel Stop #220
- Violations: 0
- Re-inspection Required: No
- Link to full report
Texas Roadhouse
- Violations: 1 (corrected during inspection)
- Re-inspection Required: No
- Comments: "Bar dishwasher registering sanitizer below 25 ppm bleach."
- Link to full report
Horse Palace / Swan Ranch
- Violations: 4 (1 critical; 2 corrected during inspection)
- Re-inspection Required: Yes
- Comments: "No designated Food Protection Manager present."
- Link to full report
Cheyenne Fairfield Inn Pool
- Violations: 0
- Re-inspection Required: No
- Link to full report
- Hi Market Cheyenne
- Violations: 3 (critical)
- Re-inspection Required: Yes
- Comments: "No written policy for foods held for time instead of temperature."
- Link to full report
Conclusion: Keeping Our Kitchens Safe
As diners, we often take for granted the unseen efforts of health inspectors who tirelessly work to keep our food environments safe. Every violation tells a story, and it’s essential for both consumers and restaurant owners to understand the responsibility we share in food safety. For an extensive view of each inspection report, exploring the health department’s website can inform you about the food safety landscape of our community.
Stay informed, dine wisely, and let’s cherish the flavors of Laramie County together!
