LSU Baseball, Fleur de Lis Pizza, Queen of Sparkles, more!

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LSU Baseball Champs Celebrate at Raising Cane’s

LSU Baseball team at Raising Cane's
LSU players ride the “Mardi Gras Mike” float. Photo by Staff.

This morning, the **LSU Baseball team**, fresh off their triumphant Men’s College World Series victory, made quite the entrance at the original Raising Cane’s on Highland Road. As fans flocked for a glimpse, players like Jared Jones and Kade Anderson rode in atop a 13.5-foot float themed after Mike the Tiger—aptly named “Mardi Gras Mike” created by Kern Studios and Mardi Gras World.

From 10-11 a.m., these champions didn’t just bask in the admiration; they rolled up their sleeves, serving customers and interacting with fans and media, all while celebrating with Raising Cane’s founder, Todd Graves. Fans can join in on the festivities with a **national championship celebration** tonight at Alex Box Stadium, starting at 7 p.m. Don’t miss out!


Support the Community at The Red Shoes’ Fridge

Community fridge by The Red Shoes
The Red Shoes’ community fridge. Photo by Ariana Allison.

The Red Shoes is calling on the community to help stock its **24-hour community fridge** located at 2302 Government St. This fridge is filled with fresh produce, meals, and snacks available for those in need. Local businesses such as House Brew and Mid City Bakery are stepping up to contribute.

As schools close for summer, the fridge is more crucial than ever, serving as a food lifeline. Although many pledges are filled for July, there are still openings throughout the summer, and donations are always welcome. Items like quick meals, toiletries, and kid-friendly snacks can make a significant difference. Get involved here.


Beausoleil Unveils a Fresh Menu

Beausoleil Coastal Cuisine
Beausoleil Coastal Cuisine. File photo.

Renowned for its upscale, **elevated flavors**, Beausoleil Coastal Cuisine has rolled out a revamped menu under the creative guidance of chef Jordan Snyder. This new lineup showcases enticing dishes featuring local ingredients.

Highlights include succulent **shrimp with watermelon**, **octopus paired with pineapple and Aleppo vinaigrette**, and a tantalizing combination of **scallops and pork belly** accompanied by parsnips. Whether for lunch, dinner, or their weekend brunch, there’s something for every palate at Beausoleil. Check out their new offerings here.


Kids Eat Free at Local Spots

Luna Cocina
Luna Cocina. Photo by Collin Richie.

Exciting news for families! Several local eateries have announced **kids eat free** promotions. At Luna Cocina, children under 12 can enjoy a free meal Monday through Thursday, with a paid adult meal. Meanwhile, The Ambrosia Bakery is offering this deal for breakfast and lunch until July 31.

Do you know of other spots where children eat free? We’d love to hear from you! Send your tips to [email protected].

More Exciting Bites

Fleur de Lis Pizza
Fleur de Lis Pizza. Photo by Collin Richie.

• **Brew Ha-Ha** has unveiled a delightful new **summer drink menu** featuring innovative options like the Pom Springs pomegranate mocha and the Italian Stallion strawberry-tiramisu matcha. Experience the refreshing flavors here.

• The beloved Fleur de Lis Pizza is getting a much-anticipated **revamp after its recent closure**. After being sold for $1.1 million, plans are underway for extensive renovations with local design firm Tiek Byday. Expect the grand reopening in late fall! Read more about it here.

• Are you ready for some sparkle? Queen of Sparkles is set to launch a lively new collection of Coca-Cola-themed apparel this Sunday at 10 a.m. Make sure to snag these colorful pieces!

• And indulge your sweet tooth at Mid City Beer Garden, where a collaboration with Mid City Bakery brings you **Key lime pie** and **strawberry cheesecake** starting this Friday, June 27. Sample the new cheesecake courtesy of owner Kimberly Fansler on Saturday night!

Share Your Food News Tips

We’d love to hear your food news tips! From openings and menu updates to new chefs or special events, send your insights to [email protected].

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