Discovering the Heart of Italian Cuisine at Piccolo Sogno
In the bustling culinary landscape of Chicago, Piccolo Sogno stands out as a shining beacon, presenting a captivating blend of authentic Italian flavors and a warm neighborhood atmosphere. As part of NBC Chicago’s "Chicago Classics," which showcases beloved restaurants that have stood the test of time, this charming eatery is a true gem in the River West neighborhood.
A Culinary Dream Turned Reality
Founded in 2008 by Chef Tony Priolo—a veteran from the esteemed Coco Pazzo—Piccolo Sogno is fueled by a passion for showcasing locally sourced ingredients alongside the finest Italian imports. “Our goal was, and still is, to just be a local neighborhood Italian restaurant,” says Priolo. With this vision, he and wine connoisseur Ciro Longobardo transformed their “little dream” into a reality that continues to captivate diners.
Exquisite Antipasti and House-Made Delights
At Piccolo Sogno, the culinary journey begins with their enticing antipasti, featuring a highlight: 19-month aged Prosciutto di Parma. Slicing it fresh at the table, the flavors are rich and buttery, setting the stage for what’s to come. Priolo emphasizes that from breadsticks to sauces, everything is crafted in-house, filling the restaurant with an inviting aroma of authenticity.
Lasagna is a perennial favorite, embodying the essence of Italian comfort food. Priolo describes it as a “masterpiece” of spinach pasta layers, slow-braised meats, and creamy béchamel, all generously topped with Parmesan and baked to perfection in their wood-burning oven. The result? A soulful dish that warms the heart.
Unveiling the Pasta Menu
Pasta lovers will be thrilled by the wide, thin pappardelle, artfully tossed with a wild boar ragú. The preparation includes marinating the boar in a fragrant blend of juniper berries, red wine, orange, and cinnamon before it’s seared and slow-braised to tender perfection. It’s a dish that promises to transport you straight to the rolling hills of Italy.
For seafood enthusiasts, their imported branzino is a must-try. This tribute to Sicily is gently roasted and stuffed with aromatic ingredients, dressed with Sicilian sea salt, capers, and blood orange juice. Each bite captures the essence of the Mediterranean, making it a standout option.
Hearty Contemporary Classics
For those seeking something heartier, indulge in the braised short ribs served over sumptuous white corn polenta. Sourced from Three Sisters Farm in downstate Illinois, this dish showcases the exceptional quality of local ingredients paired with rich, slow-cooked beef.
The Secret to Longevity
Priolo attributes Piccolo Sogno’s long-standing success to two fundamental principles: dedicated staff and exceptional customer service. “Most of them have been here since the beginning,” he notes, which speaks volumes about the restaurant’s family-like atmosphere. He believes that working hard, providing value, and treating guests with respect are key ingredients for success.
A Unique Dining Experience Awaits
As the warmer months approach, prepare for the grand opening of Piccolo Sogno’s expansive back patio—one of the most delightful outdoor dining experiences in Chicago. It’s the perfect setting to relish the flavors of Italy while soaking up the vibrant neighborhood.
For Priolo, staying grounded in his River West location is a priority. “I’ve had opportunities to expand, but I’m content here, greeting guests every day,” he shares. After 17 years, this culinary maestro shows no signs of slowing down.
Visit Piccolo Sogno
If you’re searching for an authentic Italian dining experience enriched with passion and tradition, look no further than Piccolo Sogno.
Address:
464 N. Halsted St.
Phone:
312-421-0077
Dive into a world of exquisite flavors, dedicated service, and an atmosphere that feels like home. Experience why Piccolo Sogno remains a cherished staple in Chicago’s vibrant dining scene.
