Exciting Culinary Adventure Awaits: Prescott Market Launches in West Oakland
Get ready, food lovers! The highly anticipated Prescott Market, a vibrant new food hall in West Oakland, is officially open as of April 5. With eclectic offerings and culinary innovation on every corner, this market is set to become your go-to destination.
Discover Cafe Noir: A Culinary Gem
Filling one of the last remaining spots at Prescott Market is Cafe Noir, a captivating creation by chef Marisa Gittens. Drawing inspiration from the rich tapestry of black culture and merging it with the charm of French-style bistros, Cafe Noir promises a dining experience like no other.
This bustling cafe is an expansion of its original location in Lower Dimond, which debuted in September 2023. At Prescott Market, patrons can indulge in a tantalizing array of dishes, from banana bread French toast to grains in purgatory—a delightful twist on the classic eggs in purgatory. But that’s not all; the andouille shrimp and grits is a must-visit dish that brings a taste of the South to Oakland.
The Anchors of Prescott Market: Breweries and More
The market’s heartbeat resonates from its main tenant, Almanac Beer, which anchors the vibrant scene with its exceptional brews. You can also explore offerings from:
- Prescott Meats and Delicatessen: A haven for meat lovers.
- Pizzeria Violetta: Where every slice tells a story.
- Pop-up sensation Woo Can Cook: A culinary experience you won’t want to miss.
- Highwire Coffee: The caffeine fix that enhances your market stroll.
- Fast Times Burgers: Delivering that iconic burger magic.
Cafe Colucci Welcomes Culinary Creativity
Shifting to another exciting corner of Oakland, Cafe Colucci is making waves with its Brundo Chef Residency. After a search for innovative culinary talent, they have selected Chef Zachary Breaux of Left on Madeline. Known for his flair in "new Louisiana" cuisine, Breaux will host monthly dinners in Cafe Colucci’s scenic back patio, combining local flavors with heartfelt cooking.
Unexpected Closure: Cantina Pedregal
In a bittersweet turn, Cantina Pedregal is set to close its doors on April 19, after a brief but vibrant existence. Despite its delectable offerings crafted by chefs Patricio Wise and Brad Cecchi, the restaurant struggled to draw enough patrons. However, there’s a silver lining on the horizon as Wise plans to open a second location of his acclaimed Nixtaco, ensuring that culinary creativity continues to flourish in the area.
A Taste of LA in Santa Rosa
The culinary scene isn’t just confined to Oakland! Get ready for a taste of Los Angeles as The Lazeaway Club at the Flamingo Resort in Santa Rosa announces its next Turntable pop-up featuring Chef Amanda Kuntee Maneesilasan of Chao Krung Thai. Dive into her stellar menu from April 5 to 27, showcasing must-try dishes like nam tok duck, Siam pork chop, and the crowd-pleasing bek gai tod (deep-fried garlic wings).
For lunch, savor four enticing items from her Ban Ban Burger menu, including the famed wagyu laab smash burger, a mouthwatering combination of Thai flavors and textures.
Join the Culinary Journey
Whether you’re indulging in the exquisite flavors at Prescott Market or exploring the other culinary gems in Oakland and Santa Rosa, there’s never been a better time to be a food enthusiast in the Bay Area. Make sure to keep discovering, tasting, and sharing the vibrant food culture that awaits you!
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