Discovering the Culinary Delights of Local Taverns: A Journey Through Flavor, History, and Hauntings
Local pubs have long been the heartbeat of communities, serving mouthwatering food, refreshing craft beers, and a hearty dose of cheer. From ghostly encounters to community events, these establishments offer a unique blend of history and hospitality that keeps patrons coming back for more. Let’s dive into some of the standout taverns that are not just about drinks but are also culinary destinations in their own right.
Step Back in Time: The Jean Bonnet Tavern
Located at the historic crossroads of the Lincoln Highway and Route 31 in Bedford County, the Jean Bonnet Tavern is a gem that transcends time. According to owner Brandon Callihan, the tavern dates back to 1762, filled with rich stories that predate the United States. "The building is actually older, it’s just that nobody knows how old," Callihan shared.
Originally a supply stop for George Washington’s troops, today, this tavern boasts a handcrafted menu that changes monthly. “We make all of our food from scratch,” Callihan proudly notes. With 18 varieties of beer on tap and a space of nearly 10,000 square feet, the Jean Bonnet offers an incredible dining experience that can accommodate both large groups and intimate dinners.
Culinary Offerings
Expect a menu filled with steak, fresh seafood, and homemade pasta dishes celebrating early American cuisine. Seasonal ingredients highlight dishes that evolve throughout the year, ensuring fresh flavors no matter when you visit.
Al’s Tavern: A Family Affair
At the corner of Eighth Avenue and 29th Street in Altoona, Al’s Tavern has been a community staple since 1962. Owner Al Coppeta shares, “It’s been a family-run operation since 1962.” The warmth of family extends to both employees and patrons, creating a welcoming environment that feels just like home.
Al’s Tavern serves a diverse menu that includes homemade pizza, wings, and steaks, coupled with an extensive selection of 22 draft beers, often sourced from local craft breweries. Each dish is meticulously prepared from fresh ingredients, embodying the tavern's commitment to quality. “There are no shortcuts; we don’t have anything pre-prepared,” Coppeta emphasizes.
Muddy Run Tavern: A Hub for Gatherings
Muddy Run Tavern in Huntingdon is another fantastic spot that guarantees a good time. Owner Chad Heichel started this establishment as a deli in 2017 and, after acquiring a liquor license, transformed it into a thriving bar and restaurant. The tavern's capacity expanded dramatically from 30 to around 300 seats, and it has quickly become a hotspot for live events, community gatherings, and, of course, delicious food.
Their menu features popular items like wings and burgers, alongside unique variations of specialty fries, including the Pittsburgh and Cheesesteak styles. Heichel's creativity shines through in the community events hosted, such as an ’80s themed prom event, with proceeds benefitting local charities.
The Shovel Head Tavern: A Historical Hangout
Dating back to the early 1900s, Shovel Head Tavern in Cresson carries a rich historical background, originally a bank before transforming into a beloved tavern. Employee Zach Mack describes it as “a place for history and entertainment.” With engaging activities like trivia nights, poker, and live music, the Shovel Head is more than just a bar.
This tavern is famous for its late-night kitchen, keeping the menu alive until midnight, giving those late-night adventurers a chance to grab a bite.
The Knickerbocker: Embracing Craft Beer Culture
Founded by Bjorn Reed’s parents in 1996, the Knickerbocker Tavern has evolved into a mecca for craft beer enthusiasts. With an impressive selection that once boasted 30 beers on tap and more than 500 bottled varieties, Reed transitioned the tavern into a haven for those seeking unique brews.
Reed emphasizes supporting local — “We’ve used local ingredients for the past 10 years,” including grass-fed beef from a local farm, marking a commitment to quality and community relationships.
Culinary Hauntings: The Supernatural Side of Dining
Not only do these taverns serve excellent food, but many of them also harbor ghostly tales that attract thrill-seekers. The Jean Bonnet Tavern and the Bedford Tavern both have spooky stories tied to their long histories. Callihan recounts interacting with spirits and shared tales about a ghost named William, who allegedly wanders the premises.
These stories add an extra layer of intrigue, drawing those curious about the taverns' haunted histories, alongside their thirst for delightful food and drink.
Conclusion: Gather ‘Round the Table
Local pubs are more than just places to grab a drink; they are community hubs bursting with character, flavorful food, and haunting tales. Whether you’re after a craft beer, seeking a hearty meal, or yearning for a ghostly encounter, each tavern boasts its unique charm and history.
For more dining inspirations, explore the regional culinary scene further by checking out this list of must-try taverns.
Are you ready to embark on a culinary adventure in your local taverns? Share your experiences in the comments below!
