The Masters Concessions: A Culinary Tour of Augusta National
When it comes to The Masters, golf isn’t the only highlight. As fans gather to experience the thrill of the tournament, they also flock to the concession stands to indulge in a variety of deliciously iconic eats. Each year, I take it upon myself to tackle the entire menu at Augusta National, and this year’s adventure didn’t disappoint. From pimento cheese sandwiches to Georgia peach ice cream sandwiches, the offerings are as mouthwatering as they are affordable. Let’s dive into the glorious world of Masters food and see what delights await.
Masters Concessions Pricing: A Bargain in a Sea of Expense
Before we launch into our gastronomic review, let’s talk about the pricing of these culinary delights. While attending a recent event, I paid around $19 for a typical burger and drink. In contrast, at Augusta National, you could feast on the entire menu for just $84, which covers multiple sandwiches, snacks, and soft drinks. This makes the food here a treasure in the often overpriced world of sports concessions.
While the menu may cater predominantly to carnivores, it’s important to note that the vegetarian options are somewhat limited. For those on a vegan diet, you’ll primarily find fruit pots and peanuts to sustain you throughout the day.
Sandwich Selections: The Heart of Masters Cuisine
Pimento Cheese Sandwich ($1.50): 4.5/5
No visit to The Masters is complete without the iconic pimento cheese sandwich. Blended creamy cheese with mayonnaise and colorful pimentos are spread liberally between slices of bread. It’s a delicious tradition, albeit with a scent that Cheetos fans may find reminiscent. For just $1.50, you can’t say no to this savory delight.
Egg Salad ($1.50): 3.5/5
Don’t let the name fool you—this is not your standard salad. Think of it as egg mayonnaise nestled between two slices of soft white bread. It’s a solid snack, particularly if you’re looking to save a few bucks.
Pork Bar-B-Que ($3): 5/5
This is where flavor truly shines! Smothered in rich barbecue sauce, this pulled pork nestled in a roll is nothing short of heaven. One bite, and you’ll understand why it holds the title of the best sandwich at The Masters.
Classic Southern Chicken Salad on Honey Wheat ($3): 3/5
While this sandwich may not steal the show, it’s a decent option. Blended chicken with mayonnaise on honey wheat bread is fine, but lacks the texture and flavor you might expect.
Breakfast Options: Fueled for Golf Greatness
Breakfast is served until 10 AM, and it’s worth waking up early for!
Breakfast Sandwich ($3): 5/5
Comprising egg, bacon, sausage, and cheese, this sandwich is the morning powerhouse you need. Add a splash of hot sauce, and you’ve got perfection.
Blueberry Muffin ($2): 5/5
These muffins are packed with blueberries and topped with crunchy sugar. Pair this fluffy delight with a cup of fresh coffee, and you’re primed for a day of golf.
Snacks That Steal the Show
Southern Cheese Straws ($2): 5/5
If you haven’t tried these, drop everything and grab a bag. They’re crunchy, cheesy, and utterly addictive—all in a perfect portion for snacking.
Georgia Peach Ice Cream Sandwich ($3): 5/5
An absolute showstopper. Soft vanilla cookies sandwich creamy Georgia peach ice cream, making for a refreshing treat that’s perfect for sunny days at the course.
Thirst Quenchers: Refreshments Galore
Crow’s Nest Beer ($6): 5/5
Brewed exclusively for The Masters, this light wheat ale packs flavor that rivals more expensive craft beers. Plus, it comes in a coveted branded cup.
Brewed Iced Tea ($2): 5/5
With options for sweetened or unsweetened, this iced tea is the most refreshing beverage choice. Perfect for hydrating while you navigate the undulating course.
Final Thoughts: A Culinary Adventure at Augusta
As I wrap up my culinary journey through The Masters concessions, I can’t help but marvel at the taste, quality, and affordability of the food on offer. Each bite tells a story intertwined with the rich history of Augusta National. While vegetarians might feel overlooked, the rest of us are spoiled for choice with flavorful options at every stand. I’ll be back next year, ready to conquer the menu again—most likely with an ice cream sandwich in hand as I stroll the fairways.
For more information, check out the official Masters website to stay updated on this annual tradition that combines world-class golf and delightful dining in a picturesque setting.
