Food and Beverage Recalls: What You Need to Know This Month
Welcome to the world of food safety, where the headlines can be as alarming as they are frequent! **Every day**, you may find yourself stumbling across alerts about food items being recalled. From **suspicious onions** on McDonald’s hamburgers to **potentially unsafe baby carrots** and **Boar’s Head cold cuts**, the frequency of these recalls is indeed on the rise.
According to a comprehensive report by Traceone, the **number of food recalls** issued by the Food and Drug Administration (FDA) and the Department of Agriculture grew by a staggering **15%** from 2020 to 2024. Industry experts attribute this increase to a variety of factors, including **advancements in technology** for spotting harmful pathogens and ongoing **staffing and sanitation challenges** in manufacturing plants. While it’s essential to stay vigilant, let’s delve deeper into the world of food recalls to ensure you know exactly what to keep an eye out for this month.
Navigating the World of Recalls
In the U.S., strict compliance measures mandate various regulations that food manufacturers must adhere to. When a product is found to be **noncompliant**, a recall is often issued. The **FDA**, in most instances, along with the USDA for meat, poultry, and egg products, works tirelessly to inform the public about any potentially unsafe items lurking in their kitchens.
Recalls can happen for a plethora of reasons: **foodborne pathogens**, **mislabeled allergens**, or even **contamination with foreign materials**. The FDA maintains a real-time list of active recalls. Just last week, for example, the FDA issued recalls for popular brands including **Texas Pete** and **Tony’s Chocolonely**.
Public Concerns: Are Our Foods Safe?
However, the consistent stream of alerts plus years of experience has left many consumers feeling particularly anxious. According to data from Gallup, public confidence in the federal government’s ability to protect the food supply reached a **25-year low** in 2024. A notable **28%** of U.S. adults expressed little confidence in government efforts, with an additional **14%** lacking any faith at all. In contrast, while **57%** still trust the system to an extent, this marks a decline from prior years.
To help you navigate the often-overwhelming world of food recalls, **Stacker** has assembled a comprehensive monthly roundup of food and beverage recalls issued by the FDA. Keep in mind that specific batch recalls are most common, so be sure to verify which products are affected using the Universal Product Code found on the packaging.
Read on to discover which products to be cautious about this month as of **April 7, 2025**. Let’s dive into the details!
Editor’s Note: Images in this article were provided by the FDA. For any missing or low-quality images, stock images may be used instead.
In-depth Look at Recent Recalls
1. Habanero Buffalo Sauce
Brand: Texas Pete
Recall Reason: Potential or undeclared allergen-sulfites
Recall Date: April 3, 2025
For further details, visit the FDA website.
2. Quesadilla de Queso Bread
Brand: Panaderia/Bakery
Recall Reason: Potential undeclared milk
Recall Date: April 2, 2025
For additional information, please check the FDA website.
3. Dark Chocolate Almond Sea Salt Bars and Everything Bars
Brand: Tony’s Chocolonely Inc.
Recall Reason: Potential presence of small stones
Recall Date: April 2, 2025
Learn more about this recall by visiting the FDA website.
4. Pumpkin Juice
Brand: Walker’s Wine Juice LLC
Recall Reason: Potential foodborne illness (botulism)
Recall Date: April 1, 2025
For further details, click over to the FDA website.
Remember, knowledge is power! Stay informed and vigilant about your food choices to ensure your safety and well-being. Stay tuned for more updates as we continue to monitor food recalls.
