Michelin Guide Rolls into Louisiana
Exciting developments await Louisiana’s culinary scene as the Michelin Guide prepares to shine its spotlight on the state’s rich tapestry of flavors. For the first time, Louisiana will be included in the Guide’s American South regional guide, a thrilling recognition of the vibrant food culture that exists beyond the major metro areas.
Outlined by the Louisiana Department of Tourism, restaurants across the state are gearing up to earn prestigious Michelin stars, a hallmark of culinary excellence. The announcement of featured restaurants is expected later this year, as they seek to showcase the authenticity and uniqueness of Louisiana’s cuisine.
Additionally, Alabama, Mississippi, North Carolina, South Carolina, and Tennessee will participate in this monumental celebration of Southern gastronomy.
A New Wellness Bar Opens in Mid City
Get ready to revitalize your lifestyle at the latest wellness oasis in Mid City! Terrez Collins, the visionary behind Trap Haus, is set to unveil a third location on Government Street, featuring a vibrant lineup of cold-pressed juices, smoothies, and plant-based foods.
This new hotspot will boast a delightful build-your-own smoothie and smoothie bowl bar, allowing guests to customize their creations with delicious toppings. Moreover, the attached grocery store will offer fresh produce and accept SNAP benefits, thus enhancing access to nutritious options for residents in food deserts.
Mark your calendars! Trap Haus opens on May 17 at 1300 Government St. For more details, check out the full story from Daily Report. Read more here.
Herb ‘N’ Bros Brings Its First Storefront to Life
Excitement is brewing as Herb ‘N’ Bros, a local cold-pressed juice favorite, prepares to launch its first retail outlet, Juice Maid, this month!
Juice Maid will be your go-to destination for quick, refreshing grab-and-go juices, mineral moss gel, and a selection of herbs, with the intention of hosting community events such as yoga classes and art exhibits.
Juice Maid is set to open in mid-April at 7580 Corporate Blvd., Suite 200, conveniently located across from Whole Foods. Stay tuned for updates, and you can read the full story from Daily Report here.
More Culinary News and Updates
• Exciting changes are in the air at Duvic’s Martini Bar in the Perkins Road Overpass District, which has been sold! Get the details here.
• Get ready for new flavors as Salt Pepper Oak, a beloved barbecue restaurant, relocates to Baton Rouge from Diamondhead, Mississippi. Expect their grand opening this month! Read all about this mouthwatering venture here.
• The culinary magic continues as the team from Vals gears up for their first Baton Rouge location in the former Rock Paper Taco space on Perkins Road, recently purchased for $1.5 million. News about this new Mexican dining concept is continuously unfolding, so stay tuned! Read more about this transition here.
• The Crowne Plaza Hotel has officially changed hands, acquired by a Florida-based company for about $18 million. The future of this iconic spot remains mysterious, but updates are sure to follow. Read more about this acquisition here.
• Hats off to the talented chefs from Baton Rouge General for their impressive three-peat win at last month’s Taste of Mid-City competition, besting culinary competitors like Barracuda Taco Stand and JED’s Local with their outstanding Cajun Smoky Charbroiled Crawfish Feast!
Send Us Your Culinary News!
We’re on the hunt for the latest and greatest in the culinary world! Got a hot tip about new openings, exciting menus, or special events? Let us know! We’d love to hear from you. Drop us a line at [email protected].
