Saval Foods Partners with Pastore’s: A Delicious Power Move in Baltimore’s Food Scene
In a dynamic twist in the Baltimore food service landscape, Saval Foods, LLC has officially acquired Pastore’s Italian Wholesale Distributor. This merger not only symbolizes a union of expertise but also reflects an exciting future for local culinary offerings. With nearly 220 years of combined experience, these two esteemed companies are set to redefine the food distribution landscape.
Strengthening Italian Cuisine Offerings
A Legacy of Quality
Founded in 1932, Saval Foods has deep roots in Elkridge, Maryland. With a legacy spanning four generations, the company meticulously delivers premium ingredients to restaurants across the mid-Atlantic region. By bringing Pastore’s into the fold, Saval aims to enhance its Italian product portfolio, further elevating the culinary scene.
Pastore’s boasts a rich history, tracing back to the 19th century when two Sicilian immigrants launched a grocery and produce store in Baltimore’s Little Italy. In 1989, the operation transitioned to Highlandtown, evolving into a thriving wholesale operation recognized for its commitment to quality.
The Heart of Italian Tradition
One of the standout features of this acquisition is the preservation of Pastore’s iconic “Sun of Italy” brand. In a news release, it was confirmed that Mike Pastore Jr. will join Saval Foodservice as the business development director for Sun of Italy. This strategic move honors the brand’s heritage while pushing it into new culinary realms.
A Personal Connection
The history between the Saval and Pastore families runs deep. Mike Pastore Sr., who grew up in the heart of Baltimore’s “Corned Beef Row,” fondly recalls his connection with Saval Foods. “We all knew each other back then, and that connection is what led me to reach out to Paul and Brian [Saval],” he shared in a statement.
This shared history adds a layer of trust and collaboration to the acquisition, promising a partnership that will benefit the local restaurant community and food lovers alike.
Elevating Local Gastronomy
Expanding Horizons
Brian Saval, executive vice president of Saval Foodservice, emphasized the significance of this union in promoting Italian cuisine throughout the region. “Our goal is to expand our support of Italian restaurants, ensuring they have access to the best ingredients available,” he remarked.
Paul Saval, the company’s president, also expressed his admiration for the Sun of Italy brand, stating, “We’re committed to preserving what has made it special while helping it reach more kitchens, from homes to restaurants across the region.”
Conclusion: A Recipe for Success
The acquisition of Pastore’s by Saval Foods is more than just a business transaction; it is a testament to the strength of community and the enduring love for Italian cuisine in Baltimore. As these two culinary powerhouses unite, the local food scene is set to blossom, promising exciting new flavors and enhanced dining experiences.
For those passionate about food and community, this merger signals a future filled with delightful opportunities to savor the best that Baltimore has to offer. Keep an eye on the Sun of Italy brand and Saval Foods as they embark on this flavorful journey!
