Geneva, N.Y. – Get ready for a taste-filled journey as Cornell AgriTech prepares to showcase its innovative spirit at the highly anticipated 2025 Summer Fancy Food Show. This premier event is renowned as North America’s largest business-to-business specialty food gathering, and this year promises to be particularly exciting.
Exciting Exhibits in the Debut District
The New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, along with its dynamic member companies, will be exhibiting at Booths RP154A, RP154B, RP156A, RP156B, and RP158A in the Debut District. This vibrant space is located in the River Pavilion on the top floor of the Javits Center, offering an ideal setting for culinary innovation.
A Gateway for Food Entrepreneurs
“The Summer Fancy Food Show has provided our food and beverage entrepreneurs with an unparalleled opportunity to present their products to an international audience,” shares CoE Executive Director Catharine Young. This year’s exhibit will feature four exceptional food entrepreneurs who have partnered with Cornell AgriTech to refine their products and grow their businesses right here in New York State, with an impressive emphasis on female ownership.
Featured Innovations You Can’t Miss
Goldholly: The Sustainable Supertea
Step into a refreshing world with Goldholly, a tea crafted from the unique yaupon holly—**the only caffeinated plant native to the U.S.** This sustainable supertea offers a natural energy boost without the jitters. Founded by visionaries Liam Trotzuk, Jeffrey Chung, and Andrew Little, Goldholly partners with regenerative farms across Texas, Georgia, and Florida. Choose from three tantalizing varieties: Ocelot Light Roast, Panther Medium Roast, and Red Wolf Dark Roast. Each USDA Organic brew contains about **50% less caffeine than black tea** and **75% less than coffee**. Explore more about Goldholly here.
OSHi GHEE: A Taste of Tradition
Introducing OSHi GHEE, a new gem in Rochester, New York, producing authentic Bengali-style ghee. Founded by Aashna Ahmed in 2023, OSHi GHEE is steeped in heritage, using her mother’s cherished Bangladeshi recipe. Available in Original, Garlic, and Maple varieties, this golden elixir is perfect for baking, roasting, or simply slathering on warm bread. Discover OSHi GHEE’s offerings here.
For Bitter For Worse: Elevating the Non-Alcoholic Experience
Say hello to For Bitter For Worse, a company that redefines non-alcoholic cocktails. Founded in 2020 by the creative duo Shelley Elkovich and Jeff Heglie, this brand has garnered accolades from leading publications like The New York Times and Forbes. Using a patent-pending “reverse bootlegging” distillation process, they create sophisticated flavors from fruits and botanicals. Explore their four exquisite varieties: The Saskatoon, Eva’s Spritz, Rose City Fizz, and Smoky No. 56. Check out For Bitter For Worse here.
Bake Me Healthy: Delicious and Allergen-Friendly
Meet Bake Me Healthy, a revolutionary baking company founded by Kimberle Lau in 2023. Committed to creating flavorful treats for everyone, their mixes are free from the top nine allergens, refined sugars, and gluten. They proudly incorporate upcycled ingredients as part of their sustainability mission. Currently, the Long Island-based startup offers four scrumptious mixes, including Dark Chocolate Fudgy Brownie and Oatmeal Pancake & Waffle. New to the lineup are Dark Chocolate Chip Cookies, conveniently packaged for on-the-go indulgence. Learn more about Bake Me Healthy here.
Join Us and Transform Your Culinary Dreams
Food enthusiasts, entrepreneurs, and innovators are warmly invited to visit the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, located at Booths RP154-158. Discover invaluable resources and insight on how to embark on and grow your food business right here in New York State.
About the Center of Excellence
The New York State Center of Excellence for Food and Agriculture at Cornell AgriTech is dedicated to supporting the growth of the food, beverage, and agriculture sectors in New York. By connecting aspiring agrifood businesses with opportunities, mentorship, and world-class research resources, the CoE fosters innovation and success. Funded by New York State, CoE plays a pivotal role in enhancing the culinary landscape.
Your Pathway to Innovation and Success
As part of Cornell AgriTech, a globally recognized research and development hub, the CoE empowers businesses through scientific discovery and practical solutions, ensuring they thrive. The CoE also collaborates closely with the Cornell Food Venture Center (CFVC), which provides vital food safety validation, regulatory guidance, and product development support, plus many other invaluable resources.
Connect with Us
For further information about the Center of Excellence, email [email protected], visit our website, and engage with us on Instagram, Facebook, and LinkedIn.
Contact Information
Jacob Pucci
Marketing and Communications Coordinator
NYS Center of Excellence for Food and Agriculture at Cornell AgriTech
Phone: (315) 787-2213
Email: [email protected]
