Slawsa Blackberry: The Sensational Summer Relish You Didn’t Know You Needed
The perfect accompaniment for summer burgers and vibrant charcuterie boards awaits your taste buds!
Unveiling a Bold New Flavor
CRAMERTON, North Carolina – Get ready for a culinary revelation! Months after Slawsa Spicy clinched the prestigious Steamie Award for Outstanding Condiment of the Year, the brand is back and bolder than ever. Introducing Slawsa Blackberry, set to debut at the 2025 Summer Fancy Food Show in the bustling heart of New York City.
A Game-Changer in Condiment Innovation
“I think we threw everyone for a loop with our ability to incorporate a berry flavor into a slaw-based relish,” shares Julie Busha, the visionary founder of Slawsa. Her woman-owned business has taken the condiment world by storm with this intriguing blend, proving that imagination knows no limits. “It worked beyond our wildest dreams!”
What makes this flavor so special? Julie elaborates, “We maintained those mild heat undertones, which create a delightful contrast to the natural sweetness of the blackberry.” And let’s not forget—the crunch is an essential hallmark of Slawsa that remains intact!
Perfect Pairings: Elevate Your Summer Dishes
The new Blackberry flavor is a culinary match made in heaven! Picture this: pairing it with juicy beef, tender turkey, succulent pork, or even a stunning cheese platter. Slawsa Blackberry is versatile enough to steal the spotlight, making it a must-have for your summer gatherings.
Join the Flavor Celebration!
Don’t miss your chance to experience this innovative relish! Slawsa is thrilled to return to the Summer Fancy Food Show, where they will be sampling their exciting new flavor alongside four fan-favorite staples. Swing by booth 5325 on the lower level to tantalize your taste buds and discover why Slawsa is the talk of the town.
For press inquiries, contact Julie Busha at [email protected] or call 704-756-3661.
Ready to elevate your summer feasts? Check out more about Slawsa’s incredible journey and innovative flavors on Specialty Food Association. Discover why this North Carolina gem is making waves in the condiment world!
