Summit County’s March Restaurant Health Inspections: A Closer Look at Critical Violations
When indulging in a delicious meal, the last thing customers want to think about is food safety. However, March brought to light some concerning health code violations across several restaurants in Summit County. With public health a top priority, it’s crucial to delve into these findings, ensuring you know where it’s safe to dine!
Navigating the World of Food Safety Inspections
Each year, Summit County Public Health inspects hundreds of food-serving facilities—ranging from cozy cafes to bustling grocery stores. These inspections, scheduled one to four times annually based on the risk of foodborne illnesses, are essential for maintaining public safety. They assess compliance with the Ohio Uniform Food Safety Code, which safeguards the integrity of our food supply.
Establishments that fail to correct multiple violations face the risk of losing their operating licenses or, in severe cases, being permanently closed. Let’s take a closer look at the establishments that faced the most significant challenges in March.
Top Offenders: Restaurants with Critical Violations
1. The Basement Sports Bar & Grill
Location: 3732 Darrow Road, Stow
Violations: A staggering 10 critical violations were identified during the inspection. Offenses included improper handwashing practices and employees’ lack of understanding regarding when to wash their hands, paired with unclean food-contact surfaces.
2. Mid-East Cafe & Restaurant
Location: 306 E Exchange Street, Akron
Violations: Inspectors uncovered seven critical violations, including the misuse of the handwashing sink and failure to keep food-contact equipment surfaces clean. Adding to the concern, improper storage of poisonous materials was also noted.
3. Panini’s Bar & Grille
Location: 4200 Steels Pointe Drive, Stow
Violations: Similar to previous establishments, they faced seven critical violations. The improper reheating of food (though corrected during inspection) and cold storage issues raised red flags about food safety practices.
4. The Eye Opener
Location: 1688 W Market Street, Akron
Violations: Also flagged with seven critical violations, this spot had accessibility issues with its handwashing sink. Food not being stored at proper temperatures was another major concern.
5. Rockne’s
Location: 4240 Hudson Drive, Stow
Violations: Identified with seven critical violations, including improper labeling of poisonous materials and food not being hot-held at the right temperatures, which can lead to severe health risks.
6. Super Boba Tea
Location: 3039 Graham Road, Stow
Violations: This establishment was marked down for six critical violations, including a lack of proper handwashing protocols and insufficient protection against food contamination.
7. Romeo’s Pizza
Location: 4180 Kent Road, Stow
Violations: With six critical violations, issues included the improper storage of hazardous materials and the absence of a responsible person during the inspection.
Understanding Types of Health Code Violations
Health inspectors categorize violations into two main types: critical and non-critical.
Critical Violations: These pose a significant risk of food contamination or foodborne illness. Examples include improper cooking, reheating, or refrigeration of food items.
- Non-Critical Violations: Although not directly related to food safety, these violations can lead to critical concerns if neglected. They often pertain to general cleanliness and maintenance of the facility.
Types of Inspections Conducted
It’s important to note that different inspection types help maintain food safety:
Standard Inspections: Unannounced and comprehensive inspections covering all compliance regulations.
Critical Control Point (CCP) Inspections: Can be scheduled or unannounced, focusing on food processes and proper procedures to ensure safety.
Follow-Up Inspections: Aim to address specific compliance issues from standard inspections.
- Complaint Inspections: Conducted in response to a complaint, these inspections evaluate the validity of the concerns raised.
When dining out, being aware of health inspections can be a key factor in your choices. Stay safe and informed! For more insights into restaurant inspections, you can visit the Akron Beacon Journal database.
Stay tuned and follow food critic Anthony Thompson on Twitter @athompsonABJ for more updates on local dining experiences!
