Heat and Flavor Combine at Cincinnati Food Truck Association’s 13th Annual Food Fest in Blue Ash
As the summer sun sizzles overhead, food truck enthusiasts flock to Summit Park in Blue Ash for the highly anticipated 13th Annual Cincinnati Food Truck Association (CFTA) Food Fest. This year, the heat doesn’t just come from the blazing temperatures; it’s also about the smoky grills and mouthwatering fare that have food lovers eagerly lining up at their favorite trucks.
An Atmosphere of Culinary Excitement
Bobby Gold, proud owner of Best Thing Smoking, stands at his grill, sweat glistening on his brow. “We’ve brought a lot of fans out here,” says Gold, referring not just to the physical fans he’s using to combat the heat, but also to the fervent supporters of his delicious offerings.
“From the sizzling to the flame-broiled, the heat is soaring," Gold notes, as he expertly cooks up a storm. This annual gathering not only showcases local culinary talent but also embodies the entrepreneurial spirit that defines food trucks in greater Cincinnati.
The Heart of the Event
According to CFTA President Amy Flottemsch, the festival is a labor of love for the 50 participating food truck operators. “It is a great event that we look forward to every year,” she says, emphasizing the event’s role as a platform for exposure and marketing.
“It’s not just about food; it’s about community,” Flottemsch explains. Visitors can indulge in a range of flavors while enjoying a festive atmosphere that blends food, friends, and summer vibes.
The Challenges of Heat
For food vendors like Chris Hopkins from Holly Donuts, staying cool amidst the sweltering temperatures is a constant challenge. “Air conditioning is a luxury we don’t have!” he laughs, sharing that he relies on neck coolers and the misting fan to maintain composure. As the mercury rises, vendors adapt creatively to keep their culinary creations flowing and fresh.
A Perfect Venue for Enjoyment
Despite the soaring temperatures, Brittany Griffin from the city of Blue Ash highlights why Summit Park is the ideal backdrop for the festival. “We have dining tents that provide shade, and the lush trees help make the heat more bearable,” she mentions. This thoughtful planning ensures that festival-goers can comfortably savor their delicious meals.
Cool Treats to Beat the Heat
Among the most popular offerings are ice cream and frozen delicacies, beloved by patrons eager to cool down and escape their hot kitchens at home. “The unique ability of a food truck is that we can be anywhere people want us to be,” Flottemsch adds, showcasing the versatility and charm of mobile cuisine.
Flavor, Fun, and Community Spirit
The CFTA Food Fest is a delightful blend of flavors, community, and summer spirit. With a myriad of options available, attendees can enjoy delicious food while simultaneously supporting local businesses.
As Bobby Gold emphasizes, “We keep it ventilated; keeping the windows open helps to let the wind through. That’s all we can do.” It’s all part of the experience—an immersive dive into culinary creativity that embraces the spirit of summer.
Join the Festivities!
Don’t miss out on this year’s festival, running from 11 a.m. to 10 p.m. on Saturday at Summit Park. Whether you’re a foodie, a family looking for a fun outing, or a fan of local flavors, this event promises to be a feast for the senses.
For more details about the festival and all it has to offer, visit the Cincinnati Food Truck Association website.
See you there, and get ready to tantalize your taste buds!
