**DOH Takes Swift Action Against Hiro’s Place in Hilo for Critical Food Safety Violations**
Posted on March 28, 2025 in Newsroom
**Hilo, Hawaiʻi** — In a rigorous enforcement of food safety regulations, the **Hawai‘i Department of Health (DOH)** has issued a **red “closed” placard** to Hiro’s Place, located at 50 East Puainako St., Hilo. This decisive action comes after the establishment was found to be flouting essential food safety protocols, with **multiple repeated violations** observed during recent inspections.
**The Violations: A Cause for Concern**
During thorough inspections on **March 24 and 27, 2025**, the health department uncovered alarming deficiencies, which included:
**Hand sink missing essential supplies**, such as soap and paper towels
A worker was seen **handling ready-to-eat food with bare hands**
**Inappropriate food storage** practices in the refrigerator
**Inadequate sanitizer concentration**, failing to meet health standards
Wipe cloths **not appropriately used or stored**
**Improper hot and cold holding temperatures** of perishable items
Food preparation area was marred by instances of **eating and drinking**
**A Closure for Public Safety**
On March 28, 2025, following a follow-up inspection that reaffirmed the previous violations, the DOH deemed it necessary to shut down Hiro’s Place due to an **imminent health hazard**. The consistent failure to uphold mandatory food safety practices signals a serious threat to public health, leading to this immediate and necessary closure.
**Mandated Corrective Actions**
To regain compliance and ensure public safety, Hiro’s Place must undertake the following corrective actions:
All staff members are required to **attend a DOH food safety class**
The establishment must develop **written policies and procedures** focused on handwashing, cleaning, and maintaining food contact surfaces
Conduct a **deep clean and sanitize** of the entire food establishment
**The Road to Reopening**
Hiro’s Place will remain closed until the DOH confirms that all deficiencies have been adequately addressed, and the establishment schedules a thorough inspection to ensure compliance with food safety regulations.
**Commitment to Food Safety in Hawai‘i**
The DOH’s Food Safety Branch is dedicated to protecting and promoting the health of both **Hawai‘i residents and visitors** through education and regulation. Regular health inspections not only ensure safe food preparation but also proactively investigate potential sources of foodborne illnesses. Their commitment extends to working collaboratively with business owners and food service workers to foster safe and sanitary conditions across the state.
For further insights on the department’s placarding program, visit the Food Safety Branch page. Restaurant inspection reports can be accessed here.
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