Texas Restaurant Takes Brave Stand After ICE Raid
The vibrant community of Harlingen, Texas, recently witnessed a heartbreaking turn of events at El Control Mexican Restaurant. In an act of solidarity and compassion, the beloved eatery chose to give away its food after an unexpected raid by Immigration and Customs Enforcement (ICE) agents left its owner and many staff members detained.
A Family’s Nightmare Unfolds
“Sheyla Gómez,” the owner’s daughter, relayed the harrowing experience, saying, “ICE arrived and went straight to the kitchen to demand Social Security numbers and work permits from the employees.” The sudden nature of the raid left the restaurant staff feeling terrified and uncertain about their futures.
Sheyla Gómez, whose family owns El Control Mexican Restaurant, speaks with a customer outside the restaurant. Source: Telemundo 40
The experience proved devastating for Sheyla and her family, as she recounted, "They took my mother, my stepfather, my older sister, and two workers." Suddenly, with her family members in custody, Sheyla found herself thrust into the role of caretaker—not just for the restaurant, but also for her younger siblings.
Community Response and Challenges Ahead
Despite receiving an outpouring of community support, Sheyla faces an uphill battle in keeping the restaurant afloat. “I’m struggling to find people willing to work, including those with legal status,” she admitted, illustrating the complexities of maintaining a business under dire circumstances.
Worry looms over the family’s future in Harlingen, as Sheyla expressed, “It’s difficult for my family to be together again. I’m preparing myself for the possibility that we might have to close down here.” Her words echo a deeper sentiment: the fear that the hardworking individuals who contribute so much to their community are being unjustly targeted.
The kitchen at El Control remains empty after the ICE raid, a haunting reminder of the family’s struggle. Source: Telemundo 40
A Message to the Community
In a passionate plea, Sheyla concluded, “They’re taking the wrong people—those who are contributing to this country.” Her call to action resonates with those in the community who understand the hardships and sacrifices faced by immigrant families, especially in the restaurant industry.
As El Control temporarily closes its doors, the act of giving away food signifies more than just a gesture of kindness. It embodies hope, resilience, and a community’s fight against adversity. The story of this family-owned restaurant serves as a poignant reminder of the challenges many face, urging us all to stand together in support of those who contribute to the rich tapestry of our communities.
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