Dive into Deliciousness: Where to Savor Exquisite Fish this Good Friday in Dublin (and Beyond)
As our beloved Emerald Isle embraces another Good Friday, it’s time to shake off the stereotype of being a nation that merely tolerates seafood. With our shores brimming with incredible fish species and a wealth of dining spots serving them up culinary masterpieces, there’s no better opportunity to indulge in a seafood feast. If you’re wondering where to find the best spots to enjoy some delicious fish dishes this Good Friday, you’re in the right place!
The Unjust Seafood Bias in Ireland
It’s disheartening to note that many Irish folks still wrinkle their noses at the mention of fish, despite our rich maritime heritage. Picture this: an island surrounded by one of the most bountiful oceans, yet many steer clear of fresh seafood. Remember the bustling fish markets of inner-city Dublin? They once showcased everything from cod to ray, making it accessible even to families on a budget. And let’s not forget Molly Malone, the iconic figure who famously peddled her cockles and mussels—a quintessential part of Dublin folklore!
Traditionally, Good Friday has been associated with abstaining from meat, a somber nod to the sacrifices of yore. Luckily, fish is deemed fair game—a vegetarian delight! So, whether you’re still following the tradition or simply looking for an excuse to indulge, here are some top-notch venues ready to serve you a seafood experience you won’t forget.
Top Fish Restaurants You Can’t Miss
The Seafood Café, Temple Bar
At the heart of vibrant Temple Bar lies The Seafood Café, a culinary gem brought to life by the talented Niall Sabongi. With its diverse menu ranging from delectable seafood pasta to fresh oysters and whole lobster, this spot is a feast for the senses. Don’t skip the heavenly Bloody Marys and their superb wine selection—perfect for sipping while you soak in the good vibes. Expect a lively atmosphere popular with both locals and tourists alike.
Sea Shanty, Blackrock
For a unique dining experience, head to Sea Shanty in Blackrock, a hidden treasure you’ll wish you discovered sooner. The innovative menu created by Sebastian Sainz and Elena Segura showcases Ireland’s finest oysters alongside an eclectic array of flavors that will leave your palate dancing. Located upstairs in Conway’s Pub, you’ll feel at home as the culinary magic unfolds before your eyes.
King Sitric, Howth Pier
No trip to Howth is complete without a meal at King Sitric. This iconic eatery is celebrated for its warm Irish hospitality and a menu packed with seafood caught fresh from the sea daily. Their garlic butter crab claws paired with homemade brown bread are a match made in heaven, especially when enjoyed alongside a pint of Guinness after a scenic walk along the pier. A truly quintessential Dublin experience!
Good World Chinese, George’s Street
If you’re in the mood for a fusion twist, Good World Chinese on George’s Street is your answer. A stalwart in the Dublin dining scene, this beloved restaurant offers a sprawling menu that dazzles both fans of seafood and meat lovers alike. Don’t miss the ginger and scallion scallops—succulent bites that may even convert your fish-averse friends into fans.
Fish Shop, Benburb Street
At Fish Shop, simplicity meets sophistication. Co-founders Jumoke Akintola and Peter Hogan have turned this spot into a local legend with their fresh take on fish and chips. With a casual vibe and countertop seating, enjoy dishes like their famed Fillet O’Fish Shop burger. Pair it with one of their carefully selected wines, and you’ve got a winning combination.
Big Fan/Sister 7, Aungier Street/Smithfield
While Big Fan and its sister location, Sister 7, may not scream “seafood,” their 13 spice crayfish jiaozi will have you hooked! These light, delicate dumplings served in a zesty green chili sauce are an absolute must-try, making it easy to sneak some seafood into the evening’s festivities.
Tippenyaki, Rathmines
A thrilling dining experience awaits at Tippenyaki in Rathmines. Watch as chefs dazzle you with an open-grill flameshow while serving up an array of exquisite sushi and sashimi. The freshness of their fish—sourced from local markets—coupled with classic teppanyaki dishes creates a dynamic dining experience that’s delightful and interactive.
Bar Pez, Kevin Street
If you’re a tapas enthusiast, Bar Pez serves up the perfect atmosphere for sharing delicious fish dishes, inspired by the culinary scene of Northern Spain. Their crab sandwich and scallop toast are beloved staples, and you’ll find their extensive wine list a delightful complement to your meal.
Lena, Portobello
Finally, let’s shine a light on Lena, a recent addition to Dublin’s thriving food scene. With rave reviews from critics, Lena’s Italian-inspired dishes are a celebration of flavors. If you can splurge a bit, try the wild seabass crudo with blood orange and rosemary for a dish that’ll mesmerize both your eyes and taste buds.
Treating Yourself Beyond Dublin
If you’re outside Dublin and yearning for some quality fish, here are a few noteworthy spots from around Ireland that deserve a mention:
- Linnane’s Lobster Bar, Ballyvelaghan, Clare
- Out of the Blue, Dingle, Kerry
- Fisk Seafood Bar, Downings, Donegal
- Little Catch, John Robert Square, Waterford
- Hooked, Rockwood Parade, Sligo
- Oifig an Fish, Clifden, Galway
- Lir Seafood, Cohlerain, Derry
- Goldie, Cork City
- Snappy Snappy, Dooneen Pier, Galway
These dining destinations promise quality seafood that showcases the best of Ireland’s fishing heritage.
In conclusion, whether you’re a seafood connoisseur or a hesitant taster, this Good Friday provides the perfect excuse to explore the diverse offerings from our coastal waters. Set aside a spot in your weekend plans to taste some of the finest fish dishes the country has to offer—because there’s no better time to do it than now! 🎣✨
