Two Maine Restaurants Earn Coveted Spot Among World’s Best by Food & Wine
Maine has long been celebrated for its breathtaking coastlines and fresh seafood, but two restaurants are putting the Pine Tree State firmly on the culinary map. Food & Wine magazine has recognized Mr. Tuna in Portland and Aragosta at Goose Cove in Deer Isle as standouts in its prestigious list of the 165 best culinary destinations in the world. Whether you’re a local or a visitor, these dining experiences should be at the top of your foodie itinerary.
Celebrating Culinary Excellence
Aragosta at Goose Cove: A Culinary Gem
Aragosta at Goose Cove boasts its status for a second consecutive year on the Food & Wine magazine’s “Global Tastemakers” list. Last year, the restaurant was celebrated among the Top 20 Restaurants in the U.S. and has now been elevated to the Top 10 U.S. Hotels for Food and Drink. It joins an elite company that includes renowned establishments like Ocean House in Rhode Island and Twin Farms in Vermont.
Nestled on 21 pristine acres along Deer Isle’s western shore, Aragosta offers more than just exceptional food; it presents a dining experience enriched by panoramic coastal views. Chef Devin Finigan creates a symphony of flavors, masterfully blending local ingredients with global influences. Visitors seeking an unforgettable culinary adventure will find their way to this hidden gem, tucked away in the Acadian region.
"Tourists may flock to Bar Harbor during Maine’s warmer months, but in-the-know culinary adventurers make their way to Deer Isle," notes the magazine. This sentiment resonates with those who appreciate haute cuisine infused with regional flair.
Mr. Tuna: A Revolutionary Sushi Experience
On the other hand, Mr. Tuna has proudly claimed its place on the Tastemakers’ “Top 15 U.S. Restaurants” list, marking the only representation from New England in this prestigious category. Known for its innovative take on sushi, Mr. Tuna began as a humble sushi cart in 2017, evolving into a beloved brick-and-mortar restaurant by 2024.
Chef Jordan Rubin and his partner Marisa Lewiecki have transformed the way locals and visitors experience sushi. Specializing in local Atlantic bluefin tuna, where the fish can weigh up to 500 pounds, Mr. Tuna has turned lunch into an art form. The restaurant’s signature dishes, such as hand rolls and espresso Martinis, attract a loyal crowd, while the tuna sashimi tasting has garnered rave reviews, touted as one of the best dishes of the year.
Experience the Magic of Maine’s Culinary Scene
Visiting either of these celebrated establishments offers more than just a meal; it’s an opportunity to immerse yourself in Maine’s rich culinary tapestry. The combination of breathtaking landscapes, superior ingredients, and visionary chefs has resulted in two must-visit destinations that are quickly gaining international acclaim.
Plan Your Visit
If you’re ready to indulge in the flavors of Maine, make sure to book a table at Aragosta at Goose Cove or Mr. Tuna. Experience the best culinary creations that Maine has to offer, and discover why Food & Wine magazine is spotlighting these two extraordinary gems.
For those looking to explore more about food and travel, check out the official Food & Wine site for links to the global culinary destinations that are shaping the future of dining.
Whether you’re a local or passing through, don’t miss your chance to savor the exquisite offerings from these award-winning Maine restaurants!
