Another Culinary Gem Unveils on the Las Vegas Strip!
In the ever-evolving landscape of dining, Via Via Food Hall has officially opened its doors at The Venetian, bringing a tantalizing array of flavors and culinary expertise to one of the world’s most famous resorts. Located beneath the stunning barrel-vaulted ceilings of the Grand Colonnade, this food haven is a celebration of diverse gastronomic cultures, featuring a lineup of seven celebrated purveyors from around the United States.
Exploring the Menu at Via Via Food Hall
1. All’Antico Vinaio: The Best of Italy
If you’re a fan of hearty sandwiches, you absolutely can’t miss All’Antico Vinaio. This Florentine gem is famed for its deliciously layered schiacciata, a chewy Tuscan flatbread filled with mouthwatering meats, cheeses, vegetables, and decadent truffle or onion porcini cream. Known to many as the best sandwich shop in the world, All’Antico marks its first foray into Las Vegas after a successful opening in the UnCommons development last year.
2. B.S. Taqueria: A Taste of Mexico
Culinary mastermind Chef Ray Garcia brings his passion for authentic Mexican cuisine to Via Via with B.S. Taqueria. Although the original location in Los Angeles has closed, this new venture showcases tantalizing tacos made with freshly pressed heirloom corn tortillas, featuring chorizo, chile-rubbed pastor, and carnitas. Garcia is also known for his culinary contributions at ¡Viva! at Resorts World.
3. Close Company: A Cocktail Experience
The renowned founders of Death & Co., an iconic modern cocktail bar, present Close Company at Via Via. This marks the bar’s west coast debut, promising an innovative drink menu that’s as much a feast for the eyes as it is for the palate.
4. Howlin’ Ray’s: Nashville Hot Chicken
Kick your heat level up a notch with Howlin’ Ray’s, a Nashville hot chicken establishment that began in Los Angeles. Chef Johnny Ray Zone and his wife, Amanda Chapman, serve up fiery chicken that ranges from “country” (mild) to “howlin’” (a scorching 10++). It’s a must-try for spice lovers!
5. Ivan Ramen: A Japanese Delight
Get ready for a noodle experience like no other at Ivan Ramen. Originally from New York and with successful branches in Tokyo, chef Ivan Orkin offers not just his acclaimed ramen, but playful izakaya dishes that promise to engage your taste buds at every turn.
6. Scarr’s Pizza: A Slice of Perfection
For pizza aficionados, Scarr’s Pizza is a must-visit. Opened by Scarr Pimentel in New York City, this spot serves up an impressive array of Sicilian and grandma pizzas, freshly made with flour milled right at the restaurant. Each bite is a delicious homage to traditional pizza-making.
7. Turkey and the Wolf: New Orleans Meets Las Vegas
Lastly, the beloved Turkey and the Wolf, helmed by acclaimed chef Mason Hereford, offers a unique twist on comfort food. This James Beard Award nominee and New York Times bestselling author has brought the essence of New Orleans to Las Vegas, featuring innovative dishes such as a chicken pot pie empanada served with tarragon buttermilk. It’s a dish that has garnered accolades from critics and food lovers alike!
Why Via Via is a Must-Visit Destination
As the culinary scene continues to flourish in Las Vegas, Via Via Food Hall contributes to the vibrant trend of food halls uniting diverse flavors. With its seven unique purveyors, the hall not only enhances The Venetian’s already amazing dining options but also stands as part of an ambitious $1.5 billion reinvestment project. Join the culinary adventure and indulge your senses!
For inquiries, feel free to reach out to Johnathan L. Wright at [email protected], and follow along on Instagram at @JLWTaste.
