Dr. Rebecca Andrews sheds light on the complexities of food dyes and additives that aren’t naturally found in our meals.
Dr. Rebecca Andrews discusses crucial insights on food additives in the “UConn Health Pulse” podcast. (Ryan Bernat/UConn Health)
Untangling the Myths Surrounding Food Additives
As public scrutiny on food safety intensifies, especially with recent federal efforts to curb the use of certain food dyes, it’s crucial to **distinguish fact from fiction** regarding artificial additives in our diets. Join Dr. Rebecca Andrews, a leading primary care physician at UConn Health, as she dives deep into this pressing issue on the “UConn Health Pulse” podcast.
Expert Insights from Dr. Rebecca Andrews
With multiple roles including director of primary care and chair of the American College of Physicians Board of Regents, **Dr. Andrews brings a wealth of knowledge** to the conversation. In the podcast, she unpacks the potential risks associated with food additives, contrasting them with the undeniable benefits of consuming **natural, whole foods**. But why is this topic gaining momentum now? Let’s explore further.
The Impact of Attractive Additives
Dr. Andrews emphasizes a startling perspective: “If you make foods more attractive and tasty, they can lead to food addictions or unhealthy eating patterns.” This statement opens the floor to important discussions on how visually appealing foods often drive our culinary choices, overshadowing healthier options that may not be as enticing.
Listen to the Podcast
Ready to explore this vital topic? Click below to listen to the gripping discussion on food additives and what it means for your health.
